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Entries tagged with 'bell pepper'

Jim Meehan's Fresa Verde

Serious Eats Nick Caruana Post a comment

Muddled bell pepper and strawberry make this creation from Jim Meehan of PDT more than your average pomegranate margarita. More

Sunday Supper: Portuguese Baked Eggs With Chorizo and Ricotta

Sunday Supper Jennifer Olvera 2 comments

Spicy, welcoming, and undeniably in-your-face, Portuguese baked eggs are an equally pleasing main whether it's day or night. More

Portuguese Baked Eggs With Chorizo and Ricotta

Serious Eats Jennifer Olvera 3 comments

Spicy, welcoming and undeniably in-your-face, Portuguese baked eggs are an equally pleasing main whether it's day or night. More

From the Juicer: Spicy Red Juice

Drinks Lauren Rothman Post a comment

When I started to think about a more savory slant to juicing, I used a favorite summer soup—gazpacho—as my jumping-off point. More

Spicy Red Juice

Serious Eats Lauren Rothman Post a comment

This combination of red bell pepper, carrot, and tomato juices gets a punch of heat from fresh horseradish and garlic. More

Sunday Supper: Spicy Pork, Green Pepper, and Corn Soup

Sunday Supper Jennifer Olvera Post a comment

Comforting, stick-to-your-ribs pork, green pepper, and corn soup is the perfect meal to help brave a chilly night. More

Spicy Pork, Green Pepper, and Corn Soup

Serious Eats Jennifer Olvera 9 comments

Pork sausage, green pepper and corn soup is an ideal cold weather restorative. More

Sunday Supper: Tangy Slow Cooker Brisket With Potatoes and Sweet Peppers

Sunday Supper Jennifer Olvera 3 comments

Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce. More

Tangy Slow Cooker Brisket With Potatoes and Sweet Peppers

Serious Eats Jennifer Olvera 14 comments

Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce. More

Dinner Tonight: Pepper and Egg Sandwich

Dinner Tonight Nick Kindelsperger 3 comments

When putting together the Chicago Food Glossary, a number of people chimed in that I had forgotten to include the pepper and egg sandwich, which was apparently a staple at hot dog stands during Lent. All the talk finally got me interested in a sandwich I'd always considered humble and, well, kind of boring. Perhaps I was missing something. More

Pepper and Egg Sandwich

Serious Eats Nick Kindelsperger Post a comment

When putting together the Chicago Food Glossary, a number of people chimed in that I had forgotten to include the pepper and egg sandwich, which was apparently a staple at hot dog stands during Lent. All the talk finally got me interested in a sandwich I'd always considered humble and, well, kind of boring. Perhaps I was missing something. More

Italian Easy: Creamy Roasted Red Pepper and Cauliflower Soup

Italian Easy Deborah Mele Post a comment

The combination of cauliflower and roasted peppers create a vibrantly colored, creamy soup perfect for those cooler fall days. More

Creamy Roasted Red Pepper and Cauliflower Soup

Serious Eats Deborah Mele 11 comments

The combination of cauliflower and roasted peppers create a vibrantly colored, creamy soup perfect for those cooler fall days. More

Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook'

Cook the Book Kate Williams 1 comment

Tomatoes are still abundant this time of year in California. They're mostly big meaty specimens, taut with sweet juice. Tracey Medeiros offers an easy stuffed tomato recipe in her new book, The Vermont Table Cookbook. Instead of stuffing the tomatoes with a meat or bread-based stuffing, she fills them with other seasonal produce like yellow squash, zucchini, eggplant, and bell pepper, for a ratatouille-like melange of summer flavors. More

Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook'

Serious Eats Kate Williams Post a comment

Tomatoes are still abundant this time of year in California. They're mostly big meaty specimens, taut with sweet juice. Tracey Medeiros offers an easy stuffed tomato recipe in her new book, The Vermont Table Cookbook. Instead of stuffing the tomatoes with a meat or bread-based stuffing, she fills them with other seasonal produce like yellow squash, zucchini, eggplant, and bell pepper, for a ratatouille-like melange of summer flavors. More

Easy Sweet Potato and Pepper Hash with Eggs

Serious Eats J. Kenji López-Alt 3 comments

An easy sweet potato and bell pepper hash served with eggs cooked directly in the same skillet. More

One Pot Wonders: Easy Ratatouille with Chicken

Yasmin Fahr Post a comment

Chicken adds protein and body to this French summer classic of tomatoes, eggplant, and zucchini. The quick one pot meal gets an untraditional twist from a garnish of fresh corn and a sprinkle of basil. More

Easy Ratatouille with Chicken

Serious Eats Yasmin Fahr 5 comments

Tender chicken legs are simmered in a fresh summer vegetable ratatouille for this quick one-pot meal. More

Italian Easy: Farro Salad with Lentils, Beans and Oven Roasted Vegetables

Serious Eats Deborah Mele 9 comments

Farro has a slightly nutty taste and a tender al dente texture that makes it ideal for salads. More

Sunday Brunch: Egg with Sausage-Stuffed Peppers

Sunday Brunch Sydney Oland Post a comment

A quick brunch based on the classic combination of sausage and peppers, topped off with an egg. More

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