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Entries tagged with 'beets'

Sunday Supper: Grilled Flank Steak with Pistachio-Mint Pesto and Roasted Beets

Sunday Supper Jennifer Olvera Post a comment

Vibrant pesto, made from pistachios and mint, is a lively companion for grilled flank steak and sweet, roasted beets. More

Vegetarian: Beet Green and Radish Green Pesto Pasta with Roasted Beets and Radishes

Vegetarian Lauren Rothman 4 comments

Many people cook with beet greens, incorporating them into soups and stews, but radish greens, which have a soft texture and peppery bite, are totally underutilized. Ground with olive oil, walnuts, and garlic, the greens are bolder and spicier than your average basil pesto, but just as versatile. More

Beet Green and Radish Green Pesto Pasta with Roasted Beets and Radishes

Serious Eats Lauren Rothman 3 comments

Many people cook with beet greens, incorporating them into soups and stews, but radish greens, which have a soft texture and peppery bite, are totally underutilized. Ground with olive oil, walnuts, and garlic, the greens are bolder and spicier than your average basil pesto, but just as versatile. More

Sunday Brunch: Beet and Potato Hash

Sunday Brunch Sydney Oland Post a comment

Small, sweet beets are plentiful in CSAs and farmers markets this time of year And while roasted beets are delicious, sometimes you just don't have time to heat up your oven. This hash is quick to prepare and makes a colorful, earthy brunch. For something heartier, top it with sour cream and chives or serve it alongside a few pieces of bacon and a fried egg. More

Beet and Potato Hash

Serious Eats Sydney Oland 2 comments

Small, sweet beets are plentiful in CSAs and farmers markets this time of year And while roasted beets are delicious, sometimes you just don't have time to heat up your oven. This hash is quick to prepare and makes a colorful, earthy brunch. More

Baby Beet Tarte Tatin from 'River Cottage Veg'

Kate Williams 2 comments

This savory tarte tatin is the first recipe I bookmarked when I got my copy of River Cottage Veg and the dish I most anticipated cooking and eating. Hugh Fearnley-Whittingstall's take on the French dessert is the perfect example of the wonders of vegetable cookery. Beets—the candy of the vegetable world—are excellent in the role of apples in this tart. Paired with buttery puff pastry and pungent shallot-parsley vinaigrette, they are sweet and savory all at once. Each bite is a treat. More

Baby Beet Tarte Tatin from 'River Cottage Veg'

Serious Eats Kate Williams 1 comment

This savory tarte tatin is the first recipe I bookmarked when I got my copy of River Cottage Veg and the dish I most anticipated cooking and eating. Hugh Fearnley-Whittingstall's take on the French dessert is the perfect example of the wonders of vegetable cookery. Beets—the candy of the vegetable world—are excellent in the role of apples in this tart. Paired with buttery puff pastry and pungent shallot-parsley vinaigrette, they are sweet and savory all at once. Each bite is a treat. More

Power Potion

Serious Eats Carolyn Cope 1 comment

This brightly colored juice is a sweet combination of beets, carrots, apples, clementines, and ginger. More

Serious Salads: Roasted Beets with Balsamic Glaze

Serious Salads Jennifer Segal Post a comment

These beets are oven-roasted, which intensifies their natural sweetness, and then tossed in a tart and syrupy balsamic reduction. You can serve them as a side dish, but more often than not I just keep them in the fridge for snacking and tossing over salads. More

Roasted Beets with Balsamic Glaze

Serious Eats Jennifer Segal Post a comment

Roasted beets tossed with a maple-balsamic glaze are perfect for snacking or tossing over salads. More

Let Them Eat: Winter's Bounty Breakfast Cake

Sweets Stephanie Stiavetti Post a comment

This winter breakfast cake is tender of crumb and incredibly comforting, with the added bonus of using up those extra veggies from your CSA box. More

Rouge Tomate's Red Tornado

Serious Eats Jaclyn Einis 2 comments

Even if you're not so big on beets, chances are you'll be pleasantly surprised by Rouge Tomate's Red Tornado, a delicious mix of pomegranate, citrus, and beet juice. More

Valentine's Day Video: HeartBeet Pasta Filled with Goat Cheese

The Serious Eats Team 12 comments

Watch our writer/photographer Paul Yee, whose face is never revealed in the video but we can confirm, those are his arms rolling out sheets of fresh beet pasta and piping fluffs of goat's milk ricotta into each pasta parcel, which gets plated with some sauteed artichoke hearts. It's a very enjoyable two-minute video set to Edith Piaf. More

DIY Black Tahini and Beet Hummus

Serious Eats Molly Sheridan Post a comment

Black tahini offers a sweeter, nuttier flavor than tahini made with white sesame seeds. With such black gold at my finger tips, I decided to add it to a hummus that could stand up to it, pigment-wise. The color alone is sure to turn a few heads at your next gathering. More

Serious Salads: Roasted Beets with Citrus, Feta and Walnuts

Serious Salads Jennifer Segal Post a comment

Roasted beets pair beautifully with citrus, feta and walnuts in this refreshing winter salad. More

Roasted Beets with Citrus, Feta and Walnuts

Serious Eats Jennifer Segal Post a comment

Roasted beets pair beautifully with citrus, feta and walnuts in this refreshing winter salad. More

Year of the Dragon Punch

Serious Eats Melody Fury Post a comment

Missy Valentine's Year of the Dragon punch is an highly herbal and floral mainstay on the menu at Elizabeth St. Café in Austin. Fresno peppers and ginger beer add a zingy spice. The ruby red color is derived from a beet infused sake. More

Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette

J. Kenji López-Alt 4 comments

Summer salads may take the spotlight, but I find fall salads to be far more enjoyable. More

Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette

Serious Eats J. Kenji López-Alt 5 comments

Simply roasted beets in a honey-sweetened vinaigrette with pinenuts, goat cheese, boiled eggs, and marcona almonds. More

A Sandwich a Day: Beet Sandwich at Ba'al Cafe & Falafel

New York Rebecca Simon Post a comment

This beet sandwich costs a fraction of other Soho lunches, but it's just as good. More

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