'beet salads' on Serious Eats

Dinner Tonight: Roasted Beet Salad with Olives and Oranges

I suppose just about everyone at this point has encountered the beet, goat cheese, and spinach salad. It is one of the most prevalent salads around, on countless menus, and for good reason—all the components work incredibly well together. But that doesn't mean you can't improve on a good thing, which is the cue for this recipe from Plenty by London chef Yotam Ottolenghi. More

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