Explore by Tags

Entries tagged with 'beet'

Raw Root Vegetable Salad From 'Joy of Kosher'

Cook the Book Kate Williams 4 comments

Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller does in her new cookbook Joy of Kosher, and you'll have a brilliantly elegant and healthy side dish. More

Raw Root Vegetable Salad From 'Joy of Kosher'

Serious Eats Kate Williams Post a comment

Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller does in her new cookbook Joy of Kosher, and you'll have a brilliantly elegant and healthy side dish. More

A Sandwich a Day: Smoked Beet Reuben at The Rieger Hotel Grill & Exchange, Kansas City

A Sandwich a Day Jonathan Bender Post a comment

The Rieger Hotel Grill & Exchange's smoked beet reuben ($10) shows what might happen if the soul of a Jewish Deli was reincarnated in Kansas City. And it's vegetarian. More

Poll: Beets on Pizza, Way or No Way?

Slice Kate Andersen 23 comments

Beets. People tend to love them or hate them. But what about on pizza? First though, let's check out what you guys do with your crusts—last week's poll results after the jump! More

Sole with Brown Butter, Beets, and Capers

Serious Eats Kerry Saretsky 2 comments

Inspired by Lisa Elmqvist in Stockholm, this is a quick and elegant take on a Swedish dinner for two: whole lemon sole, brown butter sauce, sweet beets, and salty capers. More

Sautéed Root Vegetables With Soy Sauce and Honey

Shao Z. Post a comment

Glazed carrots are a classic holiday side dish and an easy stove-top preparation, but I like to mix it up a bit with some Asian flavors. For this recipe, I combine a medley of sweet root vegetables: carrots, sweet potatoes, and red beets. Instead of a traditional butter and sugar glaze, they're finished in a mixture of soy sauce, honey, and sesame oil, with a touch of ginger and lemon juice for flavoring. More

Sautéed Root Vegetables With Soy Sauce and Honey

Serious Eats Shao Z. 2 comments

Quick sautéed root vegetables flavored with honey, soy sauce, and sesame oil, tossed with some fresh shiso leaves for a hearty but light-tasting side dish. More

3 Beet Cocktails to Make at Home

Drinks Autumn Giles Post a comment

The very thing that makes beets a bit of a nuisance to home cooks—the whole "your kitchen looks like a blood bath" thing—is a boon to cocktail makers, as it helps produce striking, vibrant-hued drinks. More

The Taproot

Serious Eats Autumn Giles Post a comment

Although this drink is served over ice, it still packs a toasty punch thanks to the layers of warm flavors. More

The Hot Pink

Serious Eats Autumn Giles 2 comments

Inspired by my favorite way to eat beets—with horseradish and a cider vinegar dressing—this savory beet shrub is a great match for a juniper-forward gin like Tanqueray. The finished product here has just a touch of heat from the horseradish. More

The Cure-All

Serious Eats Autumn Giles Post a comment

With the same flavor base as thePenicillin—lemon, ginger, and Scotch—this foundation of this drink is already a delicious antidote to a long, cold day. Adding a shot of beet juice just ups the curative ante. More

Braised Beet Salad with Golden Raisin Vinaigrette from 'Indian Cooking Unfolded'

Cook the Book Kate Williams Post a comment

In Indian Cooking Unfolded, Iyer offers seven Indian-esque salad recipes that blend Western-style raw greens with robust Indian spice. This beet salad is a perfect example of Indian-American fusion, with heat from ginger balanced by grassy cilantro and candy-sweet golden raisins. More

Braised Beet Salad with Golden Raisin Vinaigrette from 'Indian Cooking Unfolded'

Serious Eats Kate Williams 1 comment

In Indian Cooking Unfolded, Iyer offers seven Indian-esque salad recipes that blend Western-style raw greens with robust Indian spice. This beet salad is a perfect example of Indian-American fusion, with heat from ginger balanced by grassy cilantro and candy-sweet golden raisins. More

Grilled Flank Steak with Pistachio-Mint Pesto and Roasted Beets

Serious Eats Jennifer Olvera 1 comment

Offering an update on traditional pesto, this minty rendition finishes marinated, grilled flank steak and is served with roasted golden beets. More

Vegetarian: Beet and Lentil Salad with Feta and Fried Eggs

Vegetarian Lauren Rothman 3 comments

This main dish salad hits all the points a vegetarian looks for: earthy from lentils, sweet from beets and a touch of caramelized fennel, creamy and tangy from feta, rich and filling from a topping of fried eggs. More

Beet and Lentil Salad with Feta and Fried Eggs

Serious Eats Lauren Rothman Post a comment

This main dish salad hits all the points a vegetarian looks for: earthy from lentils, sweet from beets and a touch of caramelized fennel, creamy and tangy from feta, rich and filling from a topping of fried eggs. More

From the Juicer: Power Potion

Drinks Carolyn Cope 3 comments

My eight-year-old is running a race at school next week, and I'm going to let her dope. Good parenting, right? What, was I multitasking so much during Lance Armstrong's Oprah interview that this is what I took away from it? Nope, not this time. Before you call social services, read this: I'm letting her dope by drinking beet juice for breakfast. More

Drink Your Beets: How to Make Rouge Tomate's Red Tornado

Drinks Jaclyn Einis 1 comment

The sweet root vegetable, pomegranate, and clementine are this juice's power trio. When beets are at their sweetest, no agave addition is necessary: this stuff is fruity and delicious, crowned with an optional layer of pomegranate foam. More

A Sandwich A Day: Beet Burger at Apartment 138

New York Christine Chung 3 comments

The vegetarian alternative to the house burger at Apartment 138 is one of the tastiest and most creative non-meat burgers I've encountered. More

Wake Up Call: Sweet Beet Juice

Serious Eats Christianne Winthrop Post a comment

When beets are pushed through a juicer and removed of their outer layers, the resulting juice is sweet, fresh and packed with vitamins. Diluted with apple juice and brightened up with a spritz of orange, and it's an even better way to start the day. More

More Posts