Some people take their comfort in a pint of beer, others in a pint of ice cream. But you're missing out if you've never thought to mix the two: a frosty mug of beer can be even better with a scoop of your favorite vanilla or caramel-fudge.
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Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star—smoky grilled brats—that transform it into a dish that's seasonally appropriate. Flavored with cheddar and spike with a bit of Velveeta for improved texture, it's my go-to meal when I want a taste of my Midwestern roots.
Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star—smoky grilled brats—that transform it into a dish that's seasonally appropriate. Flavored with cheddar and spiked with a bit of Velveeta for improved texture, it's my go-to meal when I want a taste of my Midwestern roots.
We asked our crew of beer experts—all Certified Cicerones—for their thoughts on the most exciting craft beer scenes outside the US. Here are their picks for the beer-producing nations you should definitely have on your radar.
We asked our crew of friendly beer experts—all Certified Cicerones—for their list of essential beers you really should try.
The same beer can cost $5 at one bar and $8 at another. What gives? We investigate how the owners of bars and restaurants set beer prices, and what you're paying for when you buy a pint.
The beer that's best with burgers probably isn't going to do much for your grilled lobster tails or jerk chicken. If you want a beer that's going to make every element of your grilled feast taste even better, you've got some decisions to make. I'm here to help.
Beyond making sure to have flawless sanitation, what else can you do to brew better beer at home?
Bright, herbal, and generously spiced Middle Eastern dishes are wonderful with beer—if you choose the right bottles. Read this guide before you stock up.
Beer pros share their advice on the best way to approach a beer fest.
Your summer bucket list should include drinking all of these wheat beers.
Do you know your Tettnanger from your Fuggle? Can you taste the difference between Citra hops and Simcoe? This guide will introduce you to essential hops from around the world.
A tasty elderflower shandy that says, "stop taking your drink so seriously."
Sam Adams founder Jim Koch swallows active dry yeast before drinking, claiming it can help keep you from getting wasted. Today we'll look at the science of alcohol metabolism to find out if this trick could actually work.
This beer based cocktail steps up sangrita into a full fledged drink of its own. Even better: the recipe is meant to be mixed by the pitcher a few hours before your party starts.
Sangrita moves from lowly shooter to a full-fledged cocktail in this smoky, spicy and refreshing beer-based pitcher drink.
As we prep our grills for burger season, asked our crew of experts about their ultimate beer and burger pairing.
Outdoor drinking around Seattle got an upgrade over the winter. If you want to enjoy an awesome cocktail or freshly brewed pint in the sun, options are no longer limited. Here's our guide to Seattle's best new places to drink outside, along with updates on our old favorites.
Whether you're just getting into beer or you've become a serious homebrewer, these are the essential books to stock your home library.
Every month the Serious Eats crew scouts out the best stuff to drink: newly released beers, cool new cocktails, spirits you should know about, and favorite recipes for refreshing non-alcoholic drinks. Here are the sips we're most excited to share.