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Smokestack Lightning, a Day in the Life of Barbecue
Serious Eats is proud to bring you, through special arrangement, six tasty excerpts from Smokestack Lightning, a Day in the Life of Barbecue. The movie, from filmmakers and serious eaters Scott Stohler and David Bransten, follows ten subjects from five different states, exploring "the history and tradition of this food from its rural beginnings to its present day incarnation in large-scale commercial organizations."Smokestack Lightning: 'Wood + Time'
Good barbecue is a matter of meat, heat, and time. In this edition of Smokestack Lightning, two Carolina pit masters, Keith Allen (Allen & Son, Chapel Hill, North Carolina) and Ricky Scott (Scott Family Farm & Barbecue, Hell's Half Acre, South Carolina) talk about the wood they use and the many hours that go into their pork.Kansas City 'Cue
Serious Eats's Adam Kuban revisits a handful of the barbecue joints he grew up around in Kansas City. On the menu: pulled pork at LC's, ribs at Oklahoma Joe's, and burnt ends at Arthur Bryant's (pictured above).Smokestack Lightning: 'Urban Barbecue'
From back the alleys off Beale Street in Memphis to the cattle yards of Kansas City, Smokestack Lightning takes a look at urban 'cue.North Korea's Barbecue Diplomat
There was a fascinating story on NPR that got lost in the shuffle in the days leading up to the holidays. On December 22, the network aired a piece on Bobby Egan, a Hackensack, New Jersey, barbecue-joint owner who for many years has been an unofficial go-between for North Korea and the United States. According to the story by Adam Davidson, Mr. Egan, owner of Cubby's BBQ Ribs, fell into the role in the 1980s, when some friends of his, Vietnam veterans, asked for his help in dealing with POW-MIA issues. Mr. Egan began assisting them, traveling to Vietnam several times and eventually making friends with the country's Communist officials. The Vietnamese took a shine to Egan and mentioned him...Smokestack Lightning: Memphis Pit Masters
In this episode of Smokestack Lightning, Memphis pit masters Raymond Robinson (Cozy Corner) and J. C. Hardaway (Big S Lounge) serve up their origin stories and talk meat—from Boston butt to ribs to Cornish hens.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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