'bbb-ry' on Serious Eats
Happy, My Pie Monday! The pie-making Slice'rs are on fire. Thezaman contributes a hyper regional Sicilian from Youngstown, Ohio, Dhorst is back in business with a new double-decker ovens, and Damian produced a "nearly-politan" with some dough formula tips from TXCraig1. Speaking of TXCraig1, he's falling hard for the Calabrian and Cheese combo. Norma427 produced her best Sicilian to date, and Npinto shares the topping collection pie from the end of a pizza-making evening. Another curtain closing pie comes from Livefreeorpie. The spring topping award this week goes to BKMatt with foraged fiddlehead ferns crowning his pie. Speck gets some play on pies from amusebouche1 and atmast. Redwgn67 lays down a fig spread on this week's pizza, jimmyg works Sambuca into his toppings, and KTC brings buffalo chicken and mac n cheese together on one crust. Bbb-ry is back with a Four Cheese and Mushroom pie, Bierebeer focuses on caramelized onions, and Imwalkin pairs Vidalia onions with pepper shooters.
Holy My Pie Monday! There's a whole lot of pizza making been going on. Pizza styles range from Norma's "Greek Goddess" to Thezaman's smoking hot VPN Margherita. Dmcavanagh even made a hybrid style—his Sfincilian. And wait'll you see what all Bierebeer piled on the 'Redneck Pie.' Dhorst worked out a grill hack to combat oven-less pizza making and TotesM'Gotes grilled some pies in order to get around a pizza stone-less vacation kitchen. Imwalkin met topping success with a long hot and capicola combo, and TXCraig1 discovered that putting the sausage on raw produces a superior pie. Bbb-ry made an all-time favorite Calabrian sausage and balsamic onion marmalade pie, and spicedham hit upon a new kind of supreme for his pizza making rotation. Speaking of successes, I even had my own in the fried pizza department. Check out these pies and more from: amusebouche1, hogletboglet, jimmyg, Redwgn67, livefreeorpie, and JKdrummer!