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Entries tagged with 'barolo chinato'


Serious Eats Nick Caruana 3 comments

This smooth sipper from Adam Bernbach of Proof in Washington, DC has undertones of cherry and anise. More

Sepia's Hello, Holy Rollers!

Serious Eats Roger Kamholz Post a comment

This cocktail features a pair of wine-based ingredients, dry white port and barolo chinato. The latter is an Italian digestif made with a base of Italian barolo wine. Thanks to an infusion of cinchona bark, gentian and rhubarb roots, and other aromatics, it makes for a warming, full-bodied drink. More

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