This smooth sipper from Adam Bernbach of Proof in Washington, DC has undertones of cherry and anise.
'barolo chinato' on Serious Eats
This cocktail features a pair of wine-based ingredients, dry white port and barolo chinato. The latter is an Italian digestif made with a base of Italian barolo wine. Thanks to an infusion of cinchona bark, gentian and rhubarb roots, and other aromatics, it makes for a warming, full-bodied drink.