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Entries tagged with 'bark'

In Praise of Brickle

Sweets Carrie Vasios Mullins 6 comments

I just want to take a moment to give some respect to a holiday confection that I love. To a confection that more people need to make, eat, gift, and generally embrace as important a holiday tradition as cookies. More

Chocoholic: Smoked Salt, Potato Chip, and Pretzel Chocolate Bark

Sweets Yvonne Ruperti Post a comment

Crunchy, salty, smokey, chocolatey—and way too addictive for its own good. More

Smoked Salt Pretzel and Potato Chip Chocolate Bark

Serious Eats Yvonne Ruperti Post a comment

Crunchy, salty, smokey, chocolatey—this bark is way to addictive for its own good. More

Chocolate Kix Toffee Bark

Serious Eats Alexandra Penfold 4 comments

All you need is butter, brown sugar, Kix, vanilla, a pinch of salt, and some chocolate to make this crispy, crunchy cereal-based version of my perennial holiday favorite Chocolate Crack. More

Burger City Guides: George Motz's Favorite Burgers in Brooklyn

A Hamburger Today Allegra Ben-Amotz 5 comments

AHT pal and burger expert George Motz, the creator of the documentary film Hamburger America as well as a book of the same name, has earned his stripes. In his own words, here are George's current top five favorite burgers in Brooklyn, in no specific order. More

8 Great NYC Haute Dogs Worth The Extra Dough

New York Gracie Dulik 12 comments

We've seen our fair share of fancified hot dogs in this city, and frankly a lot of them feature overwrought, baroque toppings with underwhelming sausages. But a few stand apart as well thought-out creations that do right by the noble tubesteak. Which dogs (and dog-like objects) live up to the hype (and are worth the extra cash)? We rounded up some of our favorites. More

10 Cauliflower Dishes We Love in NYC

New York The Serious Eats Team 31 comments

There's probably nothing duller than steamed cauliflower—which is why cauliflower in just about any other form gets us so excited. Roasted or fried, it turns crisp-tender with irresistible nutty brown bits. Blended with cream or butter, it becomes rich and silken, a decadent soup or purée. And that's just scratching the surface. We've had excellent cauliflower dishes in New York from chefs of all culinary persuasions. Here are ten of our favorites. What's your favorite cauliflower preparation? More

9 Thanksgiving-Themed Hot Dogs

Hot Dog of the Week Hawk Krall 8 comments

Two years ago when we first featured Thanksgiving hot dogs they were few and far between. But with the new wave of modern hot dog restaurants—often run by former fine-dining chefs eager to experiment—Thanksgiving has become a serious hot dog holiday. Check out this slideshow for Thanksgiving-themed hot dogs ranging from elegant and creative to straight up ridiculous. More

A Sandwich a Day: The Breakfast Special at Bark

New York James Boo 1 comment

Those who can get over the sticker shock of an $8 breakfast sandwich should make a point of trying the breakfast special, a grilled English muffin stuffed with house-made chorizo and slow-cooked egg. More

Weekend Plans: Breakfast at Bark

New York Carey Jones 2 comments

[Photo: Carey Jones] The only bad thing about "breakfast" at haute hot dog shop Bark in Park Slope? That it's only served on Saturday and Sunday. This chorizo sandwich ($8), the housemade sausage crispy-edged and plenty juicy, is served... More

TGI Fry-Day: Fries at Bark in Park Slope

New York Carey Jones 2 comments

Who doesn't love french fries? We've long been looking for New York's best, and decided that the city's fries deserved more than a post—they needed a column of their own. Here's TGI Fry-Day, your weekly dose of deliciousness. Got a... More

Hot Dog of the Week: Bark

Hot Dog of the Week Hawk Krall 9 comments

To some hardcore hot doggers the very concept of a $7 eco-friendly gourmet hot dog is offensive. But unlike other "high-end" hot dog purveyors, Bark in Brooklyn has done their homework, and kill it with the food. Absolutely stunning, perfectly prepared, lard-basted Hartmanns wieners are served on lightly toasted top split buns (which have a crunchy outside but a soft middle). They almost look too good to eat. More

Bark in Brooklyn Goes Beyond Hot Dogs with Great Burgers

A Hamburger Today Caroline Russock 6 comments

[Photographs: Caroline Russock] Bark 474 Bergen Street, Brooklyn, NY 11217; 718-789-1939; barkhotdogs.com Cooking Method: Short Order: Hot dogs might be the main draw at Bark but the burgers are are definitely worth some consideration. Want Fries with That? Hand... More

A Sandwich a Day: Crispy Pork Sandwich at Bark

New York Carey Jones 6 comments

When is it okay to skip the hot dogs at Bark in Park Slope? When you order the crispy pork sandwich ($8.50). Just like the hot dogs, it's a lunch with childhood cafeteria appeal given an honest, thoughtful upgrade. More

What's the Best Hot Dog in New York?

New York Carey Jones 14 comments

All the polls! Today in the Serious Eats New York People's Choice Awards, we have one simple question for you: What's your favorite hot dog in New York? Street cart, Papaya, or cheffy haute dogs, we want to hear your... More

Dark Chocolate Cranberry Bark

Serious Eats Erin Zimmer Post a comment

Egg Sandwich Breakfasts at Bark in Park Slope

New York Carey Jones Post a comment

While by any measure, Bark in Park Slope has had a wildly successful opening, a sad piece of news has gone unreported: Once open bright and early seven days a week, Bark now only serves breakfast on weekends, from... More

Summer of (Hot Dog) Love: Bark Hot Dogs

New York Caroline Russock 10 comments

The end of the summer is just around the corner, and I haven't gone on a single vacation, or made it out to the beach even once. But still, this summer has been pretty great—I've been rediscovering the pleasures... More

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