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Entries tagged with 'barbecue sauce'

Barbecue Ketchup

Serious Eats Joshua Bousel 2 comments

Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat, without being overwhelmingly strong. More

How to Improve Bottled Barbecue Sauce

Sauced Joshua Bousel 25 comments

A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats. More

Quick Chipotle-Orange Barbecue Sauce

Serious Eats Joshua Bousel Post a comment

A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats. More

Quick Fruit and Citrus Barbecue Sauce

Serious Eats Joshua Bousel 2 comments

A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats. More

Quick Korean Flavored Barbecue Sauce

Serious Eats Joshua Bousel Post a comment

A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats. More

Sauced: Peach-Bourbon Barbecue Sauce

Sauced Joshua Bousel Post a comment

Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon. More

Peach-Bourbon Barbecue Sauce

Serious Eats Joshua Bousel 4 comments

Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon. More

Taste Test: The Best Bottled Barbecue Sauce

Taste Tests The Serious Eats Team 34 comments

Our intrepid band of condiment warriors tried 16 nationally available brands, in search for one that had the right amount of tang, smokiness, and lingering heat, without being pancake syrup sweet. More

Sauced: Balsamic Barbecue Sauce

Sauced Joshua Bousel 6 comments

The tang and robustness of balsamic vinegar dominates, but also finds a nice balance with barbecue sauce standards like ketchup, honey, mustard, and molasses. More

Balsamic Barbecue Sauce

Serious Eats Joshua Bousel 2 comments

The tang and robustness of balsamic vinegar dominates, but also finds a nice balance with barbecue sauce standards like ketchup, honey, mustard, and molasses. More

Sauced: Barbecue Pizza Sauce

Sauced Joshua Bousel 5 comments

Barbecue sauce on pizza, yay or nay? I couldn't decide, so came up with this hybrid that has the deep tomato flavor of pizza sauce, but also comes with a sweet and tangy barbecue kick. More

Barbecue Pizza Sauce

Serious Eats Joshua Bousel 1 comment

Barbecue sauce on pizza, yay or nay? I couldn't decide, so came up with this hybrid that has the deep tomato flavor of pizza sauce, but also comes with a sweet and tangy barbecue kick. More

Sauced: Alabama White Barbecue Sauce

Sauced Joshua Bousel 28 comments

On the surface, the idea of a tangy hot mayonnaise may not strike the mouthwatering response of its tomato-based brethren—but one taste and I'm sure you'll be sold. More

Alabama White Barbecue Sauce

Serious Eats Joshua Bousel 5 comments

On the surface, the idea of a tangy hot mayonnaise may not strike the mouthwatering response of its tomato-based brethren, but one taste and I'm sure you'll be sold. More

Sauced: Mango Habanero Barbecue Sauce

Sauced Joshua Bousel 4 comments

Staying true to its name, mango forms the sweet base here, but this sauce also delivers all the tangy and spicy complexity that makes a great barbecue sauce. More

Mango Habanero Barbecue Sauce

Serious Eats Joshua Bousel 14 comments

Staying true to its name, mango forms the sweet base here, but this sauce also delivers all the tangy and spicy complexity that makes a great barbecue sauce. More

Sauced: Hoisin Barbecue Sauce

Joshua Bousel 5 comments

Crossing a cultural divide, hoisin brings the dominant Asian flavor to this sauce that still retains the American standard of a sweet and tangy tomato base. More

Hoisin Barbecue Sauce

Serious Eats Joshua Bousel 1 comment

Crossing a cultural divide, hoisin brings the dominant Asian flavor to this sauce that still retains the American standard of a sweet and tangy tomato base. More

Poll: BBQ Sauce on Pizza, Way or No Way?

Slice Meredith Smith 46 comments

When I asked what topping combinations you find repulsive, barbecue sauce was a front runner with the likes of pineapple, chicken, and dessert pizza. We've surveyed those before, but never barbecue, so... More

Taste Test: Barbecue Sauce

Taste Tests Erin Zimmer 58 comments

Have you ever been full from barbecue sauce, not actual barbecue? Yeah, we hadn't either—until this tasting. It was a strange feeling, and not one we recommend, but necessary in order to find our favorite brand of barbecue sauce. We tried 16 nationally available brands, in search for one that had the right amount of tang, smokiness, and lingering heat, without being pancake syrup sweet. More

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