'barbecue competitions' on Serious Eats

Memphis in May 2010: An Introduction to the World Championship Barbecue Cooking Contest

Today marks the start of the 33rd annual Memphis in May World Championship Barbecue Cooking Contest (WCBCC). In anticipation of the next three days of marinating, dry-rubbing, coal-burning, carcinogen-loving, belt-busting Americana, I'd like to introduce you to Memphis in May. Learn more about the judging process, and the main events for best ribs, shoulder, and whole hog. More

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