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Entries tagged with 'bar snacks'

Bar Bites: Irish Stout Granita with Raw Oysters

Marvin Gapultos 2 comments

A cold pint of stout and a plate of freshly shucked oysters may seem like an odd coupling at first. But because the waters around England and Ireland were once brimming with oysters, the beer and bivalve pairing became just as natural (though less well-known) as corned beef and cabbage, fish and chips, or Wills and Kate. More

So This Exists: The BBQ Pulled Pork Cupcake at Bourbon Steak in Washington, DC

Brian Oh 17 comments

You'd be forgiven if your first thought when hearing mention of Georgetown's Bourbon Steak is... well... steak. But that's not what we're here to talk about today. It's about a bar snack at Michael Mina's Bourbon Steak in the Georgetown Four Seasons: the BBQ Pulled Pork Cupcake. A long time fan of Red Lobster's Cheddar Bay Biscuit (who isn't?), Executive Chef Adam Sobel created his own version with cheddar and scallion, despite the original recipe being a closely guarded secret, shaped it into a cupcake, and stuffed it with smoked pork shoulder. More

Spicy Cheese-Caramel Popcorn

Serious Eats Jennifer Olvera Post a comment

[Photograph: Jennifer Olvera] About the author: Jennifer Olvera is a veteran food and travel writer and author of Food Lovers' Guide to Chicago.... More

Bar Snacks: Creamy Three-Cheese Artichoke Dip

Jennifer Olvera Post a comment

Artichoke dip is a pretty crowd-pleasing snack. But the perfect version? You don't want them too runny or too light on the actual artichokes. Canned artichokes work fine but it's best to use the non-marinated, straight-up hearts that are packed in water so you can control the seasonings. More

Creamy, Three-Cheese Artichoke Dip

Serious Eats Jennifer Olvera Post a comment

Artichoke dip is popular for good reason: it's a bubbly, cheesy crowd-pleaser. [Photograph: Jennifer Olvera] Note: Leftovers are tasty tucked into skin-on, bone-in chicken breasts. Just slice chicken horizontally down the center until you can open it like a book.... More

Bar Snacks: Beef Barbacoa Nachos with Pickled Red Onions

Jennifer Olvera Post a comment

These beef barbacoa nachos take their cue from Northern Mexican flavors. The brisket, which marinates in a heady, piquant blend of tomato and vinegar-based spices, slow-cooks in a Dutch oven until fall-apart tender. More

Beef Barbacoa Nachos with Pickled Red Onions

Serious Eats Jennifer Olvera 4 comments

Delicious nachos with beef barbacoa and pickled red onions. More

Deep Fried Pickles with Old Bay and Buttermilk

Serious Eats Max Falkowitz 1 comment

Deep fried pickles are the perfect snack. They're crispy, savory, and sour enough to keep you paying attention to what you're doing. They're also perfect vehicles for all the flavors of Old Bay. These require little embellishment: some mayo and hot sauce for dipping, and, of course, a cold beer. More

Alidoro Sandwiches Available Now at the Randolph

New York Zach Brooks Post a comment

As far as we're concerned, the more Alidoro the better, so it was pretty exciting news to hear that the Randolph would be serving Alidoro designed sandwiches—including three pressed versions not available at the West Village Italian shop. Our excitement... More

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