If you've ever struggled to choose between mozzarella sticks and onion rings, you know how difficult ordering bar food can be. But what if there was an appetizer that combined them both, so you'd never have to face such a cruel and impossible decision again? Under the working theory that nothing can go wrong when I combine my favorite bar foods, I decided to put them together and make one ring to rule them all: Mozzarella-Stuffed Crispy Baked Onion Rings.
'bar food' on Serious Eats
Ultra-crunchy onion rings and melty mozzarella sticks combine to make a bar food mash-up that's out of this world. No fussing with hot oil necessary—these are baked, not fried!
Bar food in Portland, Oregon, is something special. Here are 8 of our favorite 'snack' eats under $8.
The pork is falling-apart tender, with just the right amount of fatty bits and burnt edges to give it textural appeal.
The open-faced pork belly grinder at Aberdeen Tap in West Town is a two-handed, I-wish-I-had-a-dinosaur-jaw sandwich, that is unapologetically tasty and daringly large.
Like many of my other countrymen, I sort of like baked ribs, so I couldn't help wonder if Twin Anchors really deserves all the flack.
I loved the idea of this sandwich. A buffalo chicken french dip? Why didn't I come up with that?
Small World's history goes back a few generations. It's been a local haunt for drinks, chit chat, and Yugoslavian food, specifically the countries that eventually became Serbia and Croatia.
Reservoir opened last year with an ambition to take its food up a step from Uptown's everyman vibe. Yet there's an odd combination of high and low-brow going on that could be a kink in the concept or just a mission to appeal to every craft drink-loving patron who might wander in.
The cool-kid-yet-laid-back feel from the decor is present more than ever in the bar's new food. And more importantly, the menu is perfect for beer-drinking (and/or possibly hungover) football and basketball season.
There's not much from the road that would convince you to give Dancen a try, let alone that it'd have something on its menu as fantastic as fire chicken.
The food at Post Office, a whiskey bar in Williamsburg that makes a mean cocktail, is comfort-food simple but surprisingly good, and the bar's crowd is much more civilized than many of its neighbors.
The fresh-pressed juice and smoothie cocktails at the recently opened Cocktail Bodega are meals in and of themselves, but its eclectic menu of international street eats is also worth a look. Designed by Roblé Ali of Bravo fame, the short menu is a whimsical melting pot of flavors from the Americas, the Caribbean, and Asia, all served up cafeteria-style in checkered paper and red baskets.
Barraca, a newcomer to the West Village and sister restaurant to taperías Rayuela and Mocando, boasts late-night Spanish tapas and sangria until 3 a.m. daily. Chef Jesús Nuñez, formerly of the modern Spanish restaurant Gastroarte, takes a traditional approach to the cuisine here, offering items popular on most tapas menus such as Patatas Bravioli, Croquetas, Pan con Tomate, and Gambas al Ajillo.
The Southeast Asian inflected food at East Village newcomer Ducks Eatery is adventurous and playful without being overwrought. I stopped in last week to see what a meal of their small plates would look like.
Opened just a few months ago in the heart of Fort Greene, Prospect already feels like it's been around for years, a familiar face in a neighborhood that's rapidly growing in the wake of the Barclay Center opening. The place has all the makings of the modern Brooklyn restaurant—reclaimed wood, local art, artisanal cocktails, plenty of locally sourced ingredients—but any presumption of pretentiousness is quickly wiped away with the warm greetings of a very friendly staff.
One of the hardest hit neighborhoods during Sandy, parts Red Hook have slowly been springing back to life, reopening restaurants and bars in bits and pieces. While places such as the iconic Sunny's Bar are still closed, others are open, albeit with limited services or menus. The beloved dive bar Brooklyn Ice House is one such place
Word got out quickly when Greenpoint favorite No Name Bar started "secretly" serving ramen noodles out of a tiny basement kitchen earlier this year. Now the still-nameless bar has swapped out its ramen menu for a Thai one created by a spunky woman named Nam, who also runs Am Thai Bistro in Flatbush.
With its huge barbecue platters, hefty burgers, and meal-sized appetizers, Waterfront Ale House unabashedly serves up the style of "go big or go home" classic American pub fare not suited for dainty eaters. Still, it's not the size of the plate, but the little touches that make good food great—and this longstanding bar has perfected just that.
Although I have enjoyed many of the dishes on Terroir East Village's menu, I find myself returning to their Duck Prosciutto Sandwich ($11) time and time again. It's duck breast cured with orange zest, coriander, and thyme to make a very ham-like piece of charcuterie.