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Entries tagged with 'bar cookies'

Cookie Monster: Raspberry Crumb Bars

Sweets Carrie Vasios Mullins Post a comment

Welcome to today's episode of Totally Superfluous Problems That Don't Really Need to Be Solved but I'll Attempt Anyway. In case you missed it, last week's episode was How to Retrieve Toast that's Too Small To Toast and Gets Stuck in the Toaster. (Answer? Fondue forks!) This week? How to Easily Eat a Crumble at the Beach. More

Raspberry Crumb Bars

Serious Eats Carrie Vasios Mullins Post a comment

Two layers of buttery crumb sandwich a sweet middle made from fresh raspberries. More

Brown Butter Blondies

Serious Eats Carrie Vasios Mullins 3 comments

Adding brown butter to traditional blondies increases their caramel flavor. More

Chocoholic: Easy No-Bake Indoor S'mores Bars

Sweets Yvonne Ruperti Post a comment

Take the campfire inside with these toasty marshmallow treats. More

Easy Indoor No Bake S'more Bars

Serious Eats Yvonne Ruperti 4 comments

Take the campfire inside with these toasty marshmallow treats. More

Cookie Monster: Hello Dolly Bars

Sweets Carrie Vasios Mullins 3 comments

Call them Hello Dollys or Magic Cookies or Seven Layer Bars. Given that these chocolate-pecan-coconut bar cookies take about 5 minutes to throw together and 30 minutes to bake, I think we can all agree to call them our next afternoon snack. More

Hello Dolly Bars

Serious Eats Carrie Vasios Mullins 4 comments

Also known as Magic Bars or Seven Layer Cookies, these gooey, sweet treats combine all the good stuff: coconut, chocolate chips, pecans, and a graham cracker cookie base. More

Cheesecake Swirl Brownies

Serious Eats Yvonne Ruperti Post a comment

Two of the most indulgent desserts come together in this irresistible bar cookie. More

Chocoholic: Black and White Bar Cookies

Sweets Yvonne Ruperti Post a comment

Feeling lazy and not in the mood to scoop out cookie dough? Press it into the pan like I did with my favorite chocolate cookie. More

Black and White Chocolate Bar Cookies

Serious Eats Yvonne Ruperti 1 comment

Cookie bars chock full of chocolate chips, nuts, and white chocolate chips. More

From The Pastry Dungeon: Peanut Butter Jelly Bars

Sweets Anna Markow Post a comment

Moist, chewy, and nostalgic, these bars appeal to just about everyone. More

Peanut Butter Jelly Bars

Serious Eats Anna Markow Post a comment

Moist, chewy, and nostalgic, these bars appeal to just about everyone. More

Cookie Monster: Guava Bars

Sweets Carrie Vasios Mullins Post a comment

These tropical inspired bars highlight the rich sweetness of guava paste by nestling a big slab between a layer of shortbread and a crunchy oat topping. More

Guava Bars

Serious Eats Carrie Vasios Mullins 7 comments

In these tropical bar cookies, a buttery shortbread base is topped with sweet guava paste, then finished with a lightly crunchy oat topping. More

Chocoholic: No-Bake Super Chewy Chocolate Chip Peanut Butter Oat Bars

Sweets Yvonne Ruperti Post a comment

Wanna know the secret to seriously chewy oatmeal bars? Marshmallow. More

No-Bake Super Chewy Chocolate Chip Peanut Butter Oat Bars

Serious Eats Yvonne Ruperti 12 comments

Wanna know the secret to seriously chewy oatmeal bars? Marshmallow. Peanuts and chocolate add a great final touch. More

Salted Cashew Caramel Bars

Serious Eats Carrie Vasios Mullins 8 comments

Buttery shortbread is topped with salted cashews and gooey caramel. Warning: Bet you can't have just one. More

Bake the Book: Browned Butter-Pecan Shortbread

Sweets Emma Kobolakis Post a comment

Browned butter and toasted pecans add a deep, rich and nutty flavor to these sandy shortbread cookies. More

Browned Butter-Pecan Shortbread

Serious Eats Emma Kobolakis 3 comments

Pour yourself a tall cup of coffee or tea and sit down to enjoy browned-butter pecan shortbread from Southern Living: Classic Southern Desserts. Minimal effort stands between you and crumbly, sweet, nutty delight. More

Bake the Book: Pumpkin Cheesecake Bars

Sweets Emma Kobolakis 3 comments

Welcome fall, but keep it light. These airy bars from Baked Elements: Our 10 Favorite Ingredients still pack plenty of pumpkin and spice. Sweet cream cheese frosting is just a bonus. More

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