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Entries tagged with 'banchan'

The Flu-Chaser: Sundubu Jjigae at Kaju Tofu House in Boston

Hub Grub Liz Bomze 3 comments

The Korean spicy tofu soup sundudbu jjigae is incredibly savory and satisfying, the kind of soup where you keep spooning up the broth even when you're full. More

Los Angeles: 8 Free Banchan Spreads We Love

Katie Robbins 7 comments

Banchan, the small plates that accompany many Korean meals, complement, contrast, or accentuate the flavors of the main dish, putting out the flames of a particularly fiery spicy kimchi stew or adding a potent kick to a soothing bowl of jeonbokjuk, abalone porridge. And perhaps nowhere else in the U.S. are these side dishes better displayed than in K-Town in Los Angeles. Here are our favorites, depending on what your banchan priorities are. More

Flushing: Jang Tuh Sutbulgi Korean Barbecue

New York J. Kenji López-Alt 17 comments

A few months ago, I ruffled a few feathers when I suggested that Mapo Korean BBQ in Murray Hill, Flushing might be the best Korean BBQ in the city. A few of you kindly pointed out to me that the BBQ at Jang Tuh Sutbulgi is not only cheaper and a little easier to access by the 7 train, but indeed better than that at Mapo. Having now been to both, I have to respectfully disagree. More

Mapo BBQ in Murray Hill, Queens: Is This The Best Kalbi in Town?

New York J. Kenji López-Alt 18 comments

Korean BBQ is where it's at. When Westerners think short ribs, usually it's the braised kind. Soft, tender, and rich, glazed with a red wine demi-glace and slow-cooked to tender submission, it's cold-weather fare. Koreans see short ribs, and they... More

Jersey Dispatch: Bergen County Koreatown

New York BrianYarvin 1 comment

The tasty world of New Jersey's Koreantown through the eyes of Brian Yarvin More

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