Sure, you could eat a banana split in the usual way. Or, you could cake—er, shake—things up and serve it as a cake. And judging by the title of the recipe, I think you can probably tell which method I am going to suggest.
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Banana Split Ice Cream Cake is a wonderful way to enjoy all of the classic flavors of a banana split, but in ice cream cake form. Assembling the Neapolitan flavors of ice cream with dividing levels of crumbled chocolate cake or cookies and a layer of banana slices makes for a pretty presentation. The dessert is assembled and then frozen, which allows the flavors to meld and lends a nice banana tone to the whole dessert once you're ready to eat it.
You guys really went bananas for bananas! Not only that, the recipes were deliciously inventive, ranging from Hummingbird Cake to Roasted Banana Bars to a Banana Breakfast Bake. Check out the whole assortment in the slideshow!