Explore by Tags

Entries tagged with 'banana leaves'

Michael Natkin's Aromatic Tofu Packets

Caroline Russock 3 comments

These Aromatic Tofu Packets from Michael Natkin's Herbivoracious are a prime example of why banana leaves have a permanent place in my freezer. Natkin combines a Asian veggies with soy sauced blocks of tofu and wraps them in banana leaves to steam and let all of the flavors meld. More

Michael Natkin's Aromatic Tofu Packets

Serious Eats Caroline Russock 1 comment

These Aromatic Tofu Packets from Michael Natkin's Herbivoracious are a prime example of why banana leaves have a permanent place in my freezer. Natkin combines a Asian veggies with soy sauced blocks of tofu and wraps them in banana leaves to steam and let all of the flavors meld. More

Cook the Book: Achiote-Marinated Chicken Wrapped in Banana Leaves

Serious Eats Caroline Russock 2 comments

These Achiote-Marinated Chicken Breasts Wrapped in Banana Leaves from Lourdes Castro's Latin Grilling take inspiration from cochonita pibil, a Yucatecan dish of marinated suckling pig slow roasted in a banana leaf, preferably buried underground. Since hole digging and piglet obtaining are not exactly standard backyard barbecue activities for most of us, Castro has created a friendlier version using chicken breasts and a grill. More

Seriously Asian: Glutinous Rice and Banana Leaves

Seriously Asian Chichi Wang 14 comments

Wrapping glutinous rice in banana leaves has to be one of the best things you can do with glutinous rice. The banana leaves impart their herbaceous, almost minty scent to the rice, which gets a double treatment of flavor: once from the wrapping, and again from the filling. You'll find banana leaf-wrapped bundles of glutinous rice across China and parts of Southeast Asia, the fillings varying according to regional tastes. More

Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves

Serious Eats Chichi Wang 4 comments
More Posts