Entries tagged with 'ballparks'
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Ballpark Food: Home Runs and Strike Outs

This weekend the New York Times ran a splashy story on the nation's increasingly satisfactory ballpark eats. The writer, Peter Meehan, is thrilled with his "chance to jump from the local hot dog beat to the national one," although he praises nary a hotdog in his ten-city, 12-ballpark tour. Meehan does, however, encounter copious tastiness. At Seattle’s Safeco Field, he delights in a fresh, meaty Ichiroll, a spicy tuna roll named after the Mariners' center fielder, Ichiro Suzuki. He also approves of the Sea Dog, a 10-inch-long baton of cod meat, battered, fried, and served in a hot dog bun with some tartar sauce and a squeeze of lemon. But Meehan strikes out, too. In Chicago, he tries mushy...

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16 Comments | Posted by Hannah Howard, June 9, 2008 at 3:30 PM
Tagged: ballparks, sports