'baladin' on Serious Eats

NY: What to Drink at Eataly's Birreria

We've been waiting for the rooftop beergarden at Eataly to open for a long time. And it's up and running—though the beers they plan to brew on site aren't quite flowing yet (our server mentioned they'd had some trouble getting hot water hooked up, but that he expected beers brewed on the rooftop to show up within a week.) In the meantime, Dogfish Head is brewing Eataly's signature pale ale with thyme in Delaware and trucking it up to NYC, and they have an excellent brown ale on cask. More

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