'bakery' on Serious Eats

Good Bread: Landbrot

For the last quarter century or so, much of New York City has been a German bread desert. The only way to get a loaf of freshly made bauernbrot was to trek out to Central Queens, where neighborhoods like Ridgewood and Middle Village still cling to vestiges of German ethnic tradition. Luckily, however, tastes change, and that's where David Rothe and Volker Herrmann saw their opportunity. More

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