Just about everyone would like to eat and travel for a living, but only a few can make the job work. Robyn Eckhardt is one of them.
'back of the house' on Serious Eats
Never heard of a food fixer? Good—then they're doing their job right. Fixers are connected culinary experts who know a region or cuisine inside and out, and steer everyone from in-the-know tourists to TV personalities toward whatever it is they absolutely need to eat. We go behind the scenes with Kevin Cox, a Singapore-based fixer to find out exactly how one gets this dream job.
What's it like to work in the Cook's Illustrated test kitchens? We talked to Senior Editor Daniel Souza about how he got the job, how the CI team tests recipes, and what kitchen tools he can't live without.
Historic gastronomists are like edible time travelers, using history to discover our past and illuminate our future eating habits. Just don't count on vanilla-flavored saltwater making a comeback.
Think food stylists spend all day gluing sesame seeds to Styrofoam buns? Think again. We go behind the scenes with a professional food stylist to learn the tricks of the trade.