Nick Gray recently posted this amazing photo of a Waffle House Grill Cook's Cheat Sheet—the position of each condiments on each plate are a code that allow the chain's cooks to visually keep track of multiple orders without having to refer to paper tickets. [via kottke.org]...
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"Welcome to the World's First Great Big Vegetable Challenge! Take one seven year old boy named Freddie and his mother as they face the challenge of turning him from a Vegetable-Phobic into a boy who will eat and even enjoy some of life's leafier pleasures. Join us as we work through the A to Z of vegetables!" Fred's mom posts photos and the recipes they've tried (some suggested by readers) and Fred himself rates dishes—recently he's given potage crecy a nine and courgette quesadillas a full ten, so he can't really be that much of a vegetable hater, he certainly seems to like them more than I do! The GBVC is first and foremost a fantastic idea but it's...
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A full third of the Serious Eats staff* owns prints of this lovely painting by German artist Michael Sowa. You can get one for yourself for $19.99 at Art.com, or you can get the hardcover book Sowa's Ark and see the Diving Pig plus 54 more of his animal paintings for $24.95 from Amazon. * Two people, but we carry big sticks....
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