'au bon pain' on Serious Eats

Fast-Food Lobster Rolls: Can They Be Any Good?

National and local chains roll out their versions of the lobster roll. It's a bold choice; lobster meat needs to be served reasonably soon after it's been cooked, and it is subject to some cost fluctuations over the course of the season. So which big chains are serving up mass-market lobster rolls? Are they anywhere close to those served at our favorite roadside Maine seafood shacks? Turns out, one is. More

Fast-Food Yogurt Parfaits

When fast-food restaurants jump on the health food bandwagon, the results aren’t usually great. (McDonald’s wilted salads and Dunkin’ Donuts cardboard flatbreads come to mind.) But many chains have had luck in the yogurt parfait department. Fruit, yogurt, and... More

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