In the 1960s NASA asked Pillsbury to help them develop an edible food snack that American astronauts could conveniently eat in a space shuttle. The result of their efforts resulted in a glorious example of space food technology...which was then reformulated for the non-space-traveling public and aptly named Space Food Sticks. Watch the commercial for Space Food Sticks after the jump. And be sure to watch it all the way to the end; the last 3 seconds are awesome. [via io9]...
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Astronaut Sunita Williams was making sushi aboard the International Space Station when she squirted wasabi out of a tube—it started floating around everywhere and hitting the walls. Oops! The wasabi was part of her bonus container, a personalized package of favorite foods given to astronauts to help make the months they spend in zero gravity with mostly MRE-type food more bearable: Williams, whose father was born in India, has several Indian dishes in her bonus container, including Punjabi kadhi with pakora — vegetable fritters topped with yogurt and curry — and mutter paneer, a curry dish. The dishes are packaged to have a long shelf life in space.Her U.S. crew mate, astronaut Michael Lopez-Alegria, is an even bigger "foodie." Lopez-Alegria,...
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