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Entries tagged with 'aspic'

Snapshots from Germany: Sülze (AKA Head Cheese)

Steen Bjørn Hanssen 17 comments

Head cheese, also known as aspic, is popular throughout Europe. Just to clear things up before we move any further: it does not actually contain any cheese. Head cheese belongs to a family of dishes where prime quality meats from the head of a pig or calf (seafood, lamb, and poultry can also be used) are preserved into a jelly made from cooled stock that's been turned into gelatin. More

Eggs in Aspic

Serious Eats Erin Zimmer Post a comment

Meat Jelly or Aspic

Serious Eats Erin Zimmer Post a comment

Tomato and Crab Aspic

Serious Eats Caroline Russock Post a comment

The following recipe is from the July 23 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! There is something a bit out of the ordinary going on in my kitchen. Tomato juice... More

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