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Entries tagged with 'asian food'

Tea, Dumplings, Noodles, and More: Snapshots From Taipei

Kathy YL Chan Post a comment

An edible tour through Taipei, with everything from stinky tofu to lunch bargains at Robouchon. More

We Eat All of the Asian-Accented Bar Snacks at Expatriate in Portland, OR

Jamie Feldmar Post a comment

A look at the boldly-flavored menu of South Asian-inflected drinking food at Naomi Pomeroy and Kyle Webster's new bar. More

Lunch Box: Make-Ahead Curry Pork Skewers with Vermicelli

Suzanne Lehrer Post a comment

Summer lunches always have me craving something spicy, something cold, or something with relatively few ingredients. This week's lunchbox just happens to be a combination of all three. More

Make-Ahead Curry Pork Skewers with Vermicelli

Serious Eats Suzanne Lehrer 1 comment

A quick make-ahead lunch that uses Thai curry paste to pack big flavor into broiled pork skewers. More

Taiwan Eats: Braised Eggplant with Garlic and Basil

Cathy Erway 3 comments

Softened chunks of Asian eggplant braised with garlic, chilies, soy sauce and finished with a flourish of fresh basil for a satisfying yet easy summer dish. More

Inspired Asian-Southern Fare at Xiao Bao Biscuit in Charleston, SC

Jed Portman 3 comments

Xiao Bao Biscuit, serving an amalgam of dishes pulled willy-nilly from across Asia and tweaked considerably in coastal South Carolina, exemplifies the best that the new South has to offer. More

Asian Street Food and Hawker Fare at 626 Night Market, Los Angeles

Javier Cabral 7 comments

The semi-regular Asian street food festival is modeled after a traditional Taiwanese night market and is loaded with hawker fare, attracting thousands of visitors. There are dozens and dozens of street food and restaurant booths offering attractively prices bites of both common and less-common regional dishes. More

Noodling Around

Adam Kuban 13 comments

We asked a handful of Asian noodle freaks about their recent favorites. Inside, some serious eaters dish out the tips. With a recipe from New York City's David Chang, a young chef on the rise known for creating his own killer noodle dishes. Dig in—slurping is encouraged! More

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