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Entries tagged with 'asian cuisine'

Chicken Dinners: Sesame Chicken and Eggplant

Yvonne Ruperti 3 comments

Microwave the eggplant first to use less oil in this hearty, sweet-salty chicken dish with lots of sesame flavor. More

Mapo Chicken

Serious Eats Yvonne Ruperti 7 comments

Tofu haters can have a shot at tasting the addictive Sichuan-style sauce flavored with hot chili oil and numbing Sichuan peppercorns. More

Fried Bee Hoon (Singapore Noodles)

Serious Eats Yvonne Ruperti 5 comments

Don't ask for "Singapore Noodles" inside Singapore unless you want to be tagged as a tourist. Here's an authentic version of the dish. More

Chicken Dinners: Chicken Egg Foo Yung and Garlic Bok Choy

Yvonne Ruperti 2 comments

Learn how to make this classic Chinese-American restaurant style dish at home. Succulent chicken omelettes with crunchy wood ear mushrooms, bean sprouts, smothered in an oyster and rice wine sauce. Served with garlic bok choy and steamed rice. More

20-Minute Thai Red Curry Noodle Soup with Chicken

Serious Eats J. Kenji López-Alt 15 comments

This super-quick, Thai-flavored chicken and noodle soup is packed with hot, sour, salty, sweet, and aromatic flavor and goes from pantry to table in about 20 minutes. More

Quick and Easy 1-Hour Pho

Serious Eats J. Kenji López-Alt 23 comments

A full-flavored pho broth in less than a quarter of the time a traditional pho takes. More

Traditional Beef Pho

Serious Eats J. Kenji López-Alt 36 comments

There are few things better for the soul or the body than a tangle of slick rice noodles in a rich, crystal clear, intensely beefy broth; the warm aroma of cinnamon, cloves, and star anise rising up in a cloud of steam. The intensely savory-salty hint of fish sauce balanced by a squeeze of lime juice and a handful of fresh herbs and chilies that you add to your bowl as you eat. Here's how to make it at home. More

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