'asian' on Serious Eats

The Japanese Way to Make Potato Salad

Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them, but the flavor is unmistakably Japanese. Take this potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard. More

Banh Mi Panzanella

The classic flavors of Vietnamese banh mi sandwiches are reworked into the form of Italian panzanella, a salad designed to make stale bread delicious again. This version features pickled and fresh vegetables, lemongrass-marinated tofu, and two sauces that deliver spicy, sweet, and savory flavors. More

Spicy Cabbage Salad With Fish Sauce Dressing

Green papaya salad is a Southeast Asian classic, but that green papaya can be hard to find in many parts of the States. Inspired by the flavors of that salad, but using more readily available produce like cabbage, carrot, and green apple, this salad hits all the same notes without sending you on a shopping wild goose chase. More

The New Rules of Pasta Salad: How to Work With Asian Noodles

The key to making good pasta salad is usually not to make it like salad at all. But there's one big exception, and that's when you're working with Asian noodles. Whether we're talking soba, ramen, rice noodles, or others, these noodles work incredibly well when approached as a salad—raw vegetables, tart dressings, and all. Ready to try it? Mix up this tasty soba noodle salad with cucumbers, asparagus, seaweed, and sesame. More

Pretzel Bao With Sweet Sesame-Hot Mustard Pork

German-Chinese fusion may sound strange, but when pillowy pretzel buns meet bao, and mustard-slathered roasted pork meats char siu, it works. Chinese hot mustard, sesame paste, and honey make a flavor-packed change-up from the traditional char siu sauce, while a special Chinese bread-making trick makes the pretzel buns even more moist and tender. It's impossible not to love this Deutsch version of a Dim Sum classic. More

Meet Kroueng, the Secret to These Amazing Cambodian Grilled Beef Skewers

Most cooks know what mirepoix, soffritto, and the Holy Trinity are...but kroueng? That's a little less likely. The answer is that it's a variety of aromatic flavor pastes used in Khmer cooking, such is in these delicious beef skewers that I learned from my Chinese-Cambodian mother-in-law. Here, I did my best to recreate the original flavor of her recipe using more readily available ingredients. The good news: She approves. More

Cambodian Grilled Lemongrass Beef Skewers

Most cooks know what mirepoix, soffritto, and the Holy Trinity are...but kroueng? That's a little less likely. The answer is that it's a variety of aromatic flavor pastes used in Khmer cooking, such is in these delicious beef skewers that I learned from my Chinese-Cambodian mother-in-law. Here, I did my best to recreate the original flavor of her recipe using more readily available ingredients. The good news: She approves. More

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