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9 Awesome Italian Cheeses Everyone Should Know

Hannah Howard 19 comments

A whiff and a bite of meaty, oozing Taleggio or a sweet, creamy Robiola is proof the French have no monopoly on cheese triumph. Here are some stellar, beloved Italian cheeses that ought to be part of your repertoire. More

Cook the Book: Frico Tacos with Mache

Serious Eats Michele Humes 2 comments

Delicate and airy, frico tacos are lace doilies of cooled, melted cheese. There's a brief window between removing it from the hot pan and setting it down to cool where a frico can be molded into any shape you choose.... More

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