'asapargus' on Serious Eats

The Food Lab's Asparagus Week, Day 2: Grilled Asparagus Tacos with Creamy Adobo and Pickled Red Onions

Meaty tacos are great, but who doesn't love charred sweet asparagus in the springtime? I like to cook mine in olive oil until nearly blackened in spots so that you get a nice contrast between the natural sweetness of the 'gus and the smoky, browned complexity of the charred spots. If you've got a real grill burning charcoal, all the better. More

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