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Entries tagged with 'arugula'

Grilled Squid With Arugula and Grapefruit Vinaigrette From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Cook the Book Maggie Mariolis 1 comment

I love the idea of this salad from Debi Mazar and Gabriele Corcos' new cookbook, Extra Virgin: Recipes and Love from our Tuscan Kitchen. Charred calamari, grapefruit, fennel, and arugula—how can you go wrong? More

Grilled Squid With Arugula and Grapefruit Vinaigrette From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Serious Eats Maggie Mariolis 1 comment

I love the idea of this salad from Debi Mazar and Gabriele Corcos' new cookbook, Extra Virgin: Recipes and Love from our Tuscan Kitchen. Charred calamari, grapefruit, fennel, and arugula—how can you go wrong? More

10-Minute Dinner: Salmon With Arugula and Avocado Salad

Yasmin Fahr Post a comment

Creamy, buttery avocado, nutty shavings of Parmesan, and a bright, tangy dressing set the stage for a delicious piece of salmon. Did we mention it only takes 10 minutes to cook? More

Pan-Roasted Salmon With Arugula and Avocado Salad

Serious Eats Yasmin Fahr 2 comments

Creamy, buttery avocado, nutty shavings of Parmesan, and a bright, tangy dressing set the stage for a delicious piece of salmon. Did we mention it only takes 10 minutes to cook? More

Meat Lite: Warm Whole Grain Salad With Fennel, Arugula, Prosciutto, and Pecorino

Lauren Rothman 2 comments

Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese. More

Roast Chicken and Butternut Squash Salad With Jus Croutons, Arugula, and Grapes

Jennifer Olvera Post a comment

A hefty roast chicken, butternut squash, arugula, grape, and crouton salad fends off winter chills. More

Roast Chicken and Butternut Squash Salad With Croutons, Arugula, and Grapes

Serious Eats Jennifer Olvera Post a comment

A hefty roast chicken, butternut squash, arugula, grape, and crouton salad fends off winter chills. More

Persimmon and Arugula Salad with Pomegranate Seeds, Mint, and Feta

Jennifer Olvera Post a comment

Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint and feta. More

Persimmon and Arugula Salad with Pomegranate Seeds, Mint, and Feta

Serious Eats Jennifer Olvera 1 comment

Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint and feta. More

Persimmon, Pomegranate, and Pistachio Salad With Lemon Honey Vinaigrette From 'Choosing Sides'

Cook the Book Kate Williams Post a comment

I had never eaten a persimmon before moving to California, but these days I've come to anticipate the arrival of the sweet orange fruit. That said, I still have a problem finding uses for it (other than slicing a piece and popping it in my mouth, of course), so I was pleased to try Tara Mataraza Desmond's expertly balanced and alliterative persimmon, pomegranate, and pistachio salad from her new cookbook, Choosing Sides. More

Italian Easy: Breaded Chicken Cutlets With Tomatoes and Arugula

Italian Easy Deborah Mele 1 comment

Crispy, golden chicken cutlets are topped with peppery arugula and sweet cherry tomatoes in this quick and easy recipe. More

Breaded Chicken Cutlets With Tomatoes and Arugula

Serious Eats Deborah Mele 1 comment

Crispy, golden chicken cutlets are topped with peppery arugula and sweet cherry tomatoes in this quick and easy recipe. More

Lunch Box: Make-Ahead Spaghetti With Arugula Jalapeno Pesto and Zucchini

Suzanne Lehrer Post a comment

There are few sights more welcoming after a day in the sun than a tangle of cold noodles slicked with pesto, waiting to be eaten straight from the container. I recreated the pesto wheel here with arugula, Parmesan, walnuts and, stick with me, jalapeño. More

Make-Ahead Spaghetti With Arugula Jalapeño Pesto and Zucchini

Serious Eats Suzanne Lehrer 1 comment

There are few sights more welcoming after a day in the sun than a tangle of cold noodles slicked with pesto, waiting to be eaten straight from the container. I recreated the pesto wheel here with arugula, Parmesan, walnuts and, stick with me, jalapeño. More

Chipotle Shrimp and Cheese Torta

Serious Eats Nick Kindelsperger 2 comments

Shrimp maintain their juicy integrity even under an avalanche of toppings—no batter required. Plus I could cook them in a chipotle and tomato mixture, so the salsa was built right in. More

Make-Ahead Mustardy Quinoa with Sausage, Potato, and Tarragon

Serious Eats Suzanne Lehrer 1 comment

This week's lunchbox was borne out of a desire to make and eat my favorite potato salad for lunch, followed by the begrudging conclusion that just potato salad does not a responsible lunch make. So I added some things—handfuls of arugula and a base of black quinoa—to turn a side dish craving into a full-fledged meal. More

British Bites: Arugula, Salmon, and Leek Tart

British Bites Sydney Oland Post a comment

We're starting to get into the season of fantastic greens, and this recipe calls for one of my favorites. Arugula (also known as rocket) is prepared in two ways—chopped and quickly cooked with leeks for the tart filling, as well as lightly dressed and served on top, adding its characteristic bright, bitter flavor to an otherwise rich, creamy dish. More

Arugula, Salmon, and Leek Tart

Serious Eats Sydney Oland 1 comment

We're starting to get into the season of fantastic greens, and this recipe calls for one of my favorites. Arugula (also known as rocket) is prepared in two ways—chopped and quickly cooked with leeks for the tart filling, as well as lightly dressed and served on top, adding its characteristic bright, bitter flavor to an otherwise rich, creamy dish. More

Sunday Supper: Grilled, Bacon-Wrapped Shrimp with Arugula and Red Onion Relish

Sunday Supper Jennifer Olvera 1 comment

Bacon-wrapped shrimp is glazed with an orange-ancho reduction, served atop corn tortillas, and drizzled with bright, spicy aji, a lime-licked Colombian onion relish. More

Grilled, Bacon-Wrapped Shrimp with Arugula and Red Onion Relish

Serious Eats Jennifer Olvera 1 comment

Bacon-wrapped shrimp is glazed with an orange-ancho reduction, served atop corn tortillas, and drizzled with bright, spicy aji, a lime-licked Colombian onion relish. More

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