Photograph courtesy of pete bakes! Looking for a cheaper dinner? Pizza dough requires only a couple of basic pantry ingredients and the toppings can be as frugal as needed! Pete of Pete Bakes! uses a dough recipe from famed baker Peter Reinhart to create a tasty pizza with caramelized onions, white sauce, mozzarella, and arugula. He doesn't just stop there but also makes versions with lightly fried and crumbled Italian sausage, sun-dried tomato and basil, sausage and pineapple, etc. There are so many variations; just throw on whatever you have leftover around the kitchen. Pete also suggests trying a squash and bacon combination. Now, that is something I can get on board with. The best part? The dough will...
Continue reading »
©iStockPhoto.com/YinYang When the Obama campaign attacked John McCain for owning seven houses, McCain's people returned fire, calling Obama "an arugula-eating, pointy-headed professor type." We've now moved from the "What's the matter with Kansas?" to the "What's the matter with arugula?" phase of the presidential campaign. If McCain had asked his wife, Cindy, or his blogger daughter, Meghan, I'm sure they would have explained the many benefits of eating arugula. As Christopher Beam wrote on Slate, arugula is "tasty, healthy, popular, American, and an aphrodisiac." It is said to be used extensively in Republican-leaning country club dining rooms all over this great country of ours, and even more important, it is readily available year-round in every area of the country...
Continue reading »
