'artisan cheesemakers' on Serious Eats

What's Your Favorite Local Cheese?

About the author: Jamie Forrest publishes Curdnerds.com from his apartment in Brooklyn, New York, where he lives with his wife, his daughter, and his cheese. American Artisan Cheese Plate. Counter-clockwise from left: Point Reyes Blue, California; Jasper Hill Bayley Hazen Blue, Vermont; Uplands Cheese Pleasant Ridge Reserve, Wisconsin; Bellwether Farms San Andreas, California; Cato Corner Hooligan, Connecticut; Haystack Mountain Red Cloud, Colorado; Nettle Meadow Kunik, New York; Vermont Butter & Cheese Coupole, Vermont Ed's post from yesterday got me thinking about locally made cheeses, and how lucky I am to be in New York City, close to the prolific cheese-producing areas of the Northeast. The Hudson Valley is filled with cheesemakers, and more open up every year. Coach Farm in... More

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