You're ready to get more advanced, my coffee-tasting Jedi. Today, we'll explore the three main categories of aromatic compounds found in roasted coffee, commonly referred to as enzymatic, sugar browning, and dry distillation.
'aroma' on Serious Eats
I love the salty chewiness of grilled halumi cheese, but sometimes find it hard to make my way through a whole sandwich's worth. That's why I appreciated the halumi sandwich ($5.90) from Israeli chain Aroma Espresso Bar.
Unlike many coffee chains, Israeli Aroma Espresso Bar is as much about the food as the java. In fact, most of the customers filling the red leather chairs at communal tables aren't drinking coffee at all, but nibbling on the tiny chocolate bar that comes free with each order.