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Housemade Bagel Bites and Lox at Eventide in Portland, Maine

Hub Grub Liz Bomze 1 comment

Frankly, the idea of making bagels from scratch just to tear up and fry sounded as ironic as making brioche specifically to make bread pudding. (Isn't that what leftovers are for?) But once I started eating the bagel's crisp, seed-covered crust and soft-yet-chewy interior, I was ready for an I-told-ya-so. More

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