Serious Eats contributor Lisa Fain teaches you how to make apricot jam on her blog, Homesick Texan. After two failed attempts, her third time's a charm: "I made possibly the best-ever apricot jam," she declares....
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Something about apricots begs to be photographed—perhaps it's their vibrant colors, or delicate fuzz, or the smattering of freckles across their blushing cheeks. These Northern Californian beauties are brought to you by the superb photographic eye of Jeeyon Shim. A few more apricot money shots, after the jump....
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