Explore by Tags

Entries tagged with 'apricot'

One-Pot Wonders: Pork Chops With Apricot and Feta Salad

One-Pot Wonders Yasmin Fahr Post a comment

Sweet apricots, fresh mixed greens, and creamy feta pair perfectly with a spice-and ginger-rubbed boneless pork chop. Ready in 15 minutes with minimal prep work, it makes seasonal summer cooking a breeze. More

Gingery Pork Chops With Apricot and Feta Salad

Serious Eats Yasmin Fahr 3 comments

Sweet apricots, fresh mixed greens, and creamy feta pair perfectly with a spice-and-ginger-rubbed boneless pork chop. Ready in 15 minutes with minimal prep work, it makes seasonal summer cooking a breeze. More

How to Create Layers of Flavor: Sweet and Spicy Apricot-Glazed Pork and Pineapple Kebabs

Grilling Joshua Bousel 2 comments

Building flavors in layers, these pork and pineapple kebabs are seasoned with a spicy and earthy rub, followed by a last-minute coating of a sweet and smoky apricot glaze. More

Sweet and Spicy Apricot-Glazed Pork and Pineapple Kebabs

Serious Eats Joshua Bousel 3 comments

Built with layer upon layer of flavor—first with a spicy, earthy rub and then with a sweet and fruity glaze—these pork and pineapple kebabs taste way more complex than their simple preparation may suggest. More

Preserved: Dried Apricot and Pineapple Jam

Sweets Emily Teel Post a comment

An overnight soak plumps up dried apricots, and matching them with fresh, juicy pineapple yields a jam that tastes positively like summer: heady and tropical. More

Dried Apricot and Pineapple Jam

Serious Eats Emily Teel 3 comments

A sunny, summery jam that can be made in the dead of winter with fresh pineapple and dried apricots. More

From the Blender: Apricot-Yogurt Smoothie

Drinks Lauren Rothman 1 comment

Dried apricots, yogurt, and orange juice come together in an exotic-tasting morning libation: think mango lassi, but with apricots instead. More

Apricot-Yogurt Smoothie

Serious Eats Lauren Rothman Post a comment

Dried apricots, yogurt, and orange juice come together in an exotic-tasting morning libation: think mango lassi, but with apricots instead. More

Zucchini and Apricot Socca Tart from 'The French Market Cookbook'

Cook the Book Kate Williams 2 comments

A quick, colorful tart featuring apricot compote, fresh zucchini, and a chickpea flour shell makes for a pleasantly surprising appetizer. More

Zucchini and Apricot Socca Tart from 'The French Market Cookbook'

Serious Eats Kate Williams 1 comment

A quick, colorful tart featuring apricot compote, fresh zucchini, and a chickpea flour shell makes for a pleasantly surprising appetizer. More

Apricot Breakfast Popsicles

Serious Eats Anna Markow Post a comment

Popsicles for breakfast? When you're using ripe fruit and yogurt, why not? The classic flavor combination of apricots, cardamom and yogurt are sweetened naturally with honey and make for a lovely way to start your day. More

Bake the Book: Double Amaretto Semifreddo

Sweets Emma Kobolakis Post a comment

A semifreddo normally takes a bit of egg beating and machine mixing. Happily, the recipe given in Nigellissima requires neither. Amaretto liqueur and crunchy amaretto cookies provide the flavor base, and a coating of apricot-almond golden sauce is a luxurious final touch. More

Double Amaretto Semifreddo with Golden Gleaming Sauce

Serious Eats Emma Kobolakis Post a comment

This doubly flavored delight from Nigellissima owes its taste to amaretto liqueur, as well as a generous helping of crunchy amaretto cookies mixed into a rich, creamy semifreddo base. A coating of apricot-almond golden sauce is a luxurious final touch. More

Sunday Brunch: Bacon-Wrapped Shrimp Cocktail with Apricot Horseradish Dipping Sauce

Sunday Brunch Sydney Oland 2 comments

It may not be a classic shrimp cocktail, but this version takes the traditional and wraps it in bacon, then pairs it with a sweet and hot apricot horseradish dipping sauce. More

Daily Scoop: Apricot Gelato at Osteria Morini

New York Erin Zimmer 1 comment

This is one of the most apricot-intense experiences you can have next to actually eating an apricot. Spooning up a bite of this gelato is like biting into a fuzzy-skinned, peak-ripe apricot. Made with fresh apricots and some lemon juice, it tastes of pure fruit. All that juicy nectar with a faint tartness and a golden-orangey sweetness, but not too sweet. More

A Cookie A Day: Jason Weiner's Rugelach

Sweets Caroline Russock 2 comments

This recipe offers up a fine and very workable dough that bakes up like a dream as well as a selection of three fillings—chocolate, apricot, and raisin—to finish your cookies. The chocolate is blended with bitter walnuts, apricots get a hit of brandy, and raisins are mixed with rum, all of which add an elegance to this Jewish cookie classic. More

Jason Weiner's Rugelach

Serious Eats Caroline Russock 3 comments

This Rugelach recipe come with not one, but three filling options; feel free to mix and match chocolate-walnut, raisin, and apricot as you please. More

Brunch Drinks: Apricot Rum Fizz

Drinks Heather Arndt Anderson Post a comment

One of my favorite neighborhood brunch joints here in Portland, Oregon is Toast. It's a cozy, boozy place—they give you the option of ordering your mimosa by the pint(!)—and they have a great breakfast cocktail menu. This drink is a slightly modified version of Toast's Apricot Fizz. More

Apricot Rum Fizz

Serious Eats Heather Arndt Anderson 1 comment

This cocktail is a slightly modified version of Toast's Apricot Fizz. Not that their drinks aren't brilliant, mind, it's just that I personally don't care for spiced rum (I think the "spice" is added by distillers in attempt to mask the lower quality of the rum), and I prefer the sharp sass of ginger beer over ginger ale's plebeian sweetness. More

Karen DeMasco's Almond Cake with Apricot Preserves

Serious Eats Karen DeMasco 1 comment

This is my all time favorite non-chocolate cake. The almond paste lends great flavor and moisture. This cake is as light as an angel food cake, but with all the benefits of butter. More

More Posts