After trying and adjusting a few different applesauce recipes, I finally have one that can proudly sit next to my latkes this year. The secret is using a mix of Fuji and Golden Delicious apples.
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Apple sauce is big with those in highchairs, nursing homes, and latke eaters. With Hanukkah starting at sundown on Wednesday, we decided to have an apple sauce tasting—it was either that or sour cream. Though we prefer the from-scratch kind, sometimes you just don't have the time or stovetop space to boil apples and deal with peels, especially when there are potato pancakes to worry about! We were curious, are there any good store-bought jarred ones out there? How do they compare in terms of sweetness, tartness, and chunkiness?
We tried 11 brands—find out which placed in the top five.
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While in Bethlehem, Pennsylvania last week, John McCain roamed a supermarket, only to have a shelf of Mott's applesauce tumble over his feet. He was interrupted by the applesauce avalanche while trying to make sense of some mandarin oranges packaging. Watch the video after the jump....
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