We're not big on frozen pies, but we tried six of them anyhow: Marie Callenders, Sara Lee, Mrs. Smith's, Vermont Mystic, Amy's, and Wholly Wholsome. Did any of them taste like grandma's? Eh, maybe a couple. Others definitely did not. Check out our results.
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The inspiration for this recipe is the favorite after school snack of apple wedges with peanut butter. There's something about the cool, crisp, tart apples paired with the rich, creamy, salty-sweet taste of peanut butter. Why not multiply it by pie?
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We are preparing for our next taste test installment: frozen apple pie. Though we're fans of grandma's labor-intensive kind, we're curious if a great frozen one exists. Do you have a favorite brand?...
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What's geeky? Making an apple pie with an Apple logo. What's geekier? Cutting the latticed logo with a 45-watt carbon-dioxide laser. Good job, Evil Mad Scientist Laboratories! [via Neatorama] Related Hot Dog Bun Grilling Jig Photo of the Day: Death Star Melon How to Make Edible Googly Eyes for Cupcakes, Cookies, Etc....
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