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Entries tagged with 'apple pie'

Bake the Book: Apple Cider Cream Pie

Sweets Emma Kobolakis 6 comments

This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing the line between tangy and sweet. More

Jay's Apple Cider Cream Pie

Serious Eats Emma Kobolakis 3 comments

This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing the line between tangy and sweet. More

Apple Lattice Mini Pies

Serious Eats Lenore Estrada 2 comments

These adorable little pies have a buttery crust and sweet apple filling. More

Bake the Book: Classic Apple Pie

Sweets Emma Kobolakis Post a comment

We begin our feature with a classic: apple pie. The Hoosier Mama Book of Pie takes its time with this one, using an all-butter double crust, and baking a macerated apple filling in its own cooked-down, subtly spiced syrup. They've thought of everything, from a pie wash to gloss the crust, to Crust Dust, a mixture of flour and sugar used to prep the pie shell before filling. It's so good, it's served year-round at Hoosier Mama Pie Company. More

Hoosier Mama's Classic Apple Pie

Serious Eats Emma Kobolakis 5 comments

Attention to detail is a hallmark of the recipes found in The Hoosier Mama Book of Pie, and this apple pie is no exception. The filling is pure apple pleasure, macerated with sugar, lemon, and a bit of Chinese five spice, basted in its own syrup and baked in an all-butter crust. More

American Classics: Gouda and Tart Apple Pie

Sweets Alexandra Penfold 4 comments

When it comes to cheese infused apple pies, cheddar isn't the only game in town. This Pushing Daisies inspired pie pairs the tartness of Granny Smith apples with nutty Gouda cheese. More

Gouda and Tart Apple Pie

Serious Eats Alexandra Penfold 2 comments

When it comes to cheese infused apple pies, cheddar isn't the only game in town. This Pushing Daisies inspired pie pair the tartness of Granny Smith apples with nutty Gouda cheese. More

Pie of the Week: Apple Butter Pie with Oatmeal Pecan Crust

Sweets Sarah Baird 3 comments

Looking to establish a new favorite comfort food? This Apple Butter Pie, with a cookie-like oatmeal pecan crust, may be just be the answer. More

Apple Butter Pie with Oatmeal Pecan Crust

Serious Eats Sarah Baird 1 comment

In this comforting pie, a spiced apple butter filling is poured into a sweet oat-pecan crust. More

From The Pastry Dungeon: Superlative Apple Pie with Homemade Vanilla Ice Cream

Sweets Anna Markow 3 comments

This pie has a filling that's sweet, bitter, and just a little savory, a crust that shows off technical skill and a love for good old butter, and something classic yet subtly original melting all over everything. More

Superlative Apple Pie with Homemade Vanilla Ice Cream

Serious Eats Anna Markow 7 comments

This pie has a filling that's sweet, bitter, and just a little savory, a crust that shows off technical skill and a love for good old butter, and something classic yet subtly original melting all over everything. More

Pie of the Week: Apple Crème Fraîche Pie

Sweets Lauren Weisenthal Post a comment

This crème fraîche custard pie is just what I'd always wished Clafoutis could be: a lightly sweetened, creamy custard (made better with tangy crème fraîche) that's filled with juicy, tart apples, and baked inside a crispy crust. More

Apple Crème Fraîche Pie

Serious Eats Lauren Weisenthal 1 comment

This is a great alternative to regular apple pie, filled with a rich tangy custard and tender, tart baked apples. More

11 Apple Pies To Make For Thanksgiving

Sweets Hally Wolhandler Post a comment

Thanksgiving is just around the corner, and most of our tables will feature an apple pie. If you're looking for inspiration, we've got everything from The Food Lab's perfected version of the classic to recipes that incorporate bacon and cheese or gooey caramel. More

Weekend Baking Project: Peanut Butter And Apple Pie

Sweets Carrie Vasios Mullins Post a comment

What could possibly make the stellar duo of apples and peanut butter better? Oh yeah, how about adding our third favorite thing—pie. More

Share Your Sweets: Apple Pie

Sweets Carrie Vasios Mullins 3 comments

If only an apple-a-day applied to pies, we'd be the healthiest (and happiest) people around. Well, maybe we'll take our chances and bake up your recipes for apple pie, which range from sky high to adorable miniatures. More

Leftover Pie Parfait

Serious Eats cakespy Post a comment

The composition of your parfait is your own adventure. The basic rule is that you want to choose an ice cream, a topping, and a sauce which act either in harmony or in unison with your pie flavor. For instance, you could compose a harmonious concoction by pairing a slightly tart apple pie with cinnamon ice cream, graham cracker crumbles, and caramel sauce; or, you could go matchy-matchy and pair a slice of grasshopper pie with mint chocolate chip ice cream, thin mints, and chocolate sauce. More

So You Miss Deep Fried McDonald's Apple Pies?

Sweets J. Kenji López-Alt 30 comments

In 1992, the unthinkable happened: McDonald's replaced their beloved fried apple pies with the vastly inferior, modern baked version. Pale and doughy, they simply don't compare with the apple pies of my youth. What to do? Just fry'em ourselves. More

Pie of the Week: Winter Apple Pie with Dried Fruit

Sweets Lauren Weisenthal Post a comment

Now that it's March, we can start counting the weeks before the first blush of rhubarb hits our markets. It's a time of great anticipation, but also of intense longing and impatience with Mother Nature's scarce offering. Above all, it presents us with the need to get creative with baking ideas. For example, a few weeks ago, I shared a pie made with frozen berries in an attempt to break up the doldrums a bit. Today, I'm jazzed to be sharing another one that thinks outside the seasonal box by marrying apples with tangy and sweet dried fruits. More

Winter Apple and Dried Fruit Pie

Serious Eats Lauren Weisenthal Post a comment

This variation on apple pie lends some variety in texture and flavor. You can (and should) customize the sweetness, based on the levels of tartness of the apples and dried fruits that you choose. More

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