'apple cider' on Serious Eats

Gluten-Free Tuesday: Apple Cider Bread

I created this recipe recently when my attempts at baked apple cider doughnuts failed miserably. One batch of doughnuts emerged from the oven with a crumb way too delicate for a doughnut. As I grumbled that the doughnuts tasted like quick bread, I realized...the doughnuts tasted like a quick bread! I stopped grumbling and poured the remaining batter into a mini-loaf pan. Sure enough, it made a perfect loaf of bread. More

Garlic and Rosemary Lamb Chops with Honey Cider Glaze

Because of their dainty size, lamb chops make for a great finger food to serve alongside a beer or glass of wine. Each chop provides a succulent two or three-bite serving of lamb—and on top of that, the rib bone makes for a convenient built-in handle. Although corn dogs, kebabs, and satays all make for great bar bites in their own right, there is no other meat-on-a-stick option more elegant than a lamb rib chop. More

Scooped: Dark Rum and Apple Cider Shaved Ice

In the days after Thanksgiving's excesses, I find myself craving the sweet simplicity of apple cider. Good apple cider is tart and spicy, with a texture reminiscent not just of the apple but also of the branch it grew on, the tree, the soil, a chilly breeze. Frozen into a solid block and then scraped with a spoon, it becomes snowy and light, the flavor of the fall with the texture of winter. More

Dark Rum and Apple Cider Shaved Ice

Frozen into a solid block and then scraped with a spoon, it becomes snowy and light, the flavor of the fall with the texture of winter. Spiked with smooth, oaky dark rum and freshly grated ginger and topped with honey, the composed dessert is a study in autumnal contrast: sweet and tart, crunchy and smooth, icy and warming. More

Mixed Review: Stonewall Kitchen's Apple Cider Doughnuts

While I've always loved apple picking, my favorite part isn't really the fresh fruit—it's the warm, cinnamon-dusted cider donut I devour on the way home. Crunchy on the outside, tender within, and boasting genuine apple flavor, nothing says "fall" quite like cider donuts. But could all of that authentic, farm-fresh flavor really be captured in a mix? More

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