[Flickr: shiokuma] Since the autumn transition is now official, I’m taking a seasonal approach to my liquor cabinet. The white booze, like the white shoes, has been packed away until the warm months roll around again. OK, that’s not entirely true. Good gin is a year-round pleasure, and sometimes you need a daiquiri or two during the winter to remind you that summer does indeed exist. But now that the nights are cooler and the leaves are starting to change, I’m looking at aged spirits with renewed enthusiasm, and one style of spirit in particular: Calvados. In today’s Washington Post, drink columnist Jason Wilson touches on a theme he started last fall: the often-overlooked apple brandy from Normandy. He...
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