Explore by Tags

Entries tagged with 'apple'

Tangy Apple Coleslaw

Serious Eats Joshua Bousel Post a comment

Sweet and tart Granny Smith apples, along with the standard cabbage and carrots, are paired with a tangy-sweet sour cream dressing for a slaw that outdoes the standard with its bright, tart flavor. More

3 Recipes for Using Easy Blitz Puff Pastry

Yvonne Ruperti 2 comments

Made-from-scratch puff pastry is awesome. And it doesn't have to be hard. Here are 3 great recipes to make with easy Blitz Puff Pastry. More

Puff Pastry Apple Turnovers

Serious Eats Yvonne Ruperti Post a comment

The best apple turnover you will ever have. Made with blitz puff pastry, the buttery and flaky pastry shell encases a sweet-tart Granny Smith apple-and-cinnamon filling that's perfectly cooked throughout. More

Señor Brown Cocktail

Serious Eats Michael Dietsch Post a comment

In this simple drink, smoky mezcal offers a savory quality that unfolds on your tongue, and apple soda provides a bracing tartness. More

Bake the Book: Apple Cider Cream Pie

Sweets Emma Kobolakis 6 comments

This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing the line between tangy and sweet. More

Have You Ever Tried an Opal Apple?

Erin Jackson 18 comments

These giant, lemon-yellow apples are relatively new to the US market. We snatched one up to see how it tastes, and to test claims that it won't turn brown after being sliced. More

From the Archives: Kale, Apple, and Pancetta Salad

The Serious Eats Team 1 comment

Pancetta and olive oil get cooked together, the former flavoring the latter as it crisps up. It gets mixed into a dressing made with champagne vinegar and a touch of maple syrup for sweetness (think: bacon). It's a simple dressing, but perfect for a hearty salad of bitter and crisp kale and radicchio paired with sweet-tart apples and toasted pecans. More

Sunday Supper: Pan-Fried Brats With Parsley Spaetzle and Mustard, Bacon, and Apple Sauce

Sunday Supper Jennifer Olvera 2 comments

Brats mingle with bacon, apples and onions in a bold mustard pan sauce, accompanied by parsley spaetzle. More

Pan-Fried Brats With Parsley Spaetzle and Mustard, Bacon, and Apple Sauce

Serious Eats Jennifer Olvera 1 comment

Brats mingle with bacon, apples and onions in a bold mustard pan sauce, accompanied by parsley spaetzle. More

Dinner Tonight: Couscous With Roasted Butternut Squash, Apple, and Chorizo

Dinner Tonight Nick Kindelsperger Post a comment

Butternut squash, apples, and chorizo make this couscous dish comforting, which is great for a cold weather meal. More

Couscous With Roasted Butternut Squash, Apple, and Chorizo

Serious Eats Nick Kindelsperger 2 comments

Butternut squash, apples, and chorizo make this couscous dish comforting, which is great for a cold weather meal. More

American Classics: Apple Cinnamon Kringle

Sweets Alexandra Penfold Post a comment

This tender, buttery, fruit or nut-filled pastry takes its name from the Danish word for pretzel. But make no mistake, it's not your supermarket Danish. More

Apple Cinnamon Kringle

Serious Eats Alexandra Penfold 9 comments

This tender, buttery, fruit or nut-filled pastry takes its name from the Danish word for pretzel. But make no mistake, it's not your supermarket Danish. More

Preserved: What's the Deal With Fruit Butters?

Sweets Emily Teel 5 comments

As far as preserving goes, fruit butters are an ideal place for a beginner to start. They require no fussy or preserving-specific equipment, and there's no guesswork of whether they've reached a set or not. You'll see them made with cherries, peaches, pumpkin, nectarines, and even berries, but the be-all of fruit butters is apple. More

All-Purpose Apple Butter

Serious Eats Emily Teel 5 comments

A basic fruit butter recipe that will work with apples, stone fruits, or pears. More

Sunday Brunch: Apple Brandy Doughnut Holes

Sunday Brunch Sydney Oland 6 comments

There are few things I like more than putting some booze in my brunch, and the combination of apples and brandy are one of my favorites. Here, they combine in a quick and easy doughnut recipe. More

Apple Brandy Doughnut Holes

Serious Eats Sydney Oland 3 comments

There are few things I like more than putting some booze in my brunch, and the combination of apples and brandy are one of my favorites. Here, they combine in a quick and easy doughnut recipe. More

Apple Lattice Mini Pies

Serious Eats Lenore Estrada 2 comments

These adorable little pies have a buttery crust and sweet apple filling. More

More Posts