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Coming Tomorrow: Amateur Gourmet Video
Coming tomorrow to a monitor near you: AGTV. That's AG for Amateur Gourmet and TV for, well, TV. Watch as Adam Roberts attempts to make eggs Benedict, lobster rolls, and linzertorte, among others. Will the heat of the kitchen drive our beloved amateur chef to seek professional help? Tune in tomorrow to find out....Introducing Serious Eats Recipes
At Serious Eats we love to eat and cook. Some of us here at SE world headquarters cook for therapeutic reasons at the end of a long, stress-filled day. Others, like me, cook most often when we have the luxury of time, on the weekends and on vacation. But the point is we all like to cook, and we found out after getting our survey back that many of our fellow Serious Eaters do, too. So from now on we are going to post at least one recipe every day Monday through Friday 52 weeks a year. That's our plan, anyway. Who knows what will happen once recipes start to appear regularly on Serious Eats. All hell could break loose,...'4 Stars' Is Now 'Required Eating'
Hi, Serious Eaters! You've been giving us feedback over the last couple of weeks, and we've been listening. One thing you've told us after licking the bowl is that our "4 Stars" section was needlessly confusing. We've gone back into the kitchen, adjusted the "4 Stars" recipe, and what we've baked up, we hope, is infinitely more palatable. We've renamed it "Required Eating," which better conveys what this section is—links to the best food and food-related content that we can find. Bon appétit!...The Pies Are Coming: We Have Our Winners
Here are the pie contest winners BaHa wins the 2 pies for her evocative all pie Thanksgiving essay. Adam wins a single pie for identifying the 1902 NY Times quote. cgoup wins a single pie for identifying the Carl Sagan quote. The winners should e-mail me at nyeats@aol.com this morning and give me their particulars so that we can figure out how to get them their pies. I want to thank everyone for participating. There were so many good entries for the grand prize. Next year let's collectively think up a really great pie contest. And I promise I won't make the same mistake by asking questions that are easily found on Google or other search engines. For anyone...The Win Two Dream Pies Contest is Still On
All right, all right, I admit it. In the age of the internet I shouldn't have given quotes as clues. Too easy. But the grand prize, two pies, is still up for grabs. See below for how you can enter. That's right. Serious Eats is giving away two phenomenal pies of your choice. If you live in New York you can choose from the dazzling array of pies made by Two Little Red Hens, which includes Apple, Apple Crumb, Apple Cranberry, Sweet Potato-Pecan, Pumpkin, Chocolate-Pecan, Buttermilk Lemon Chess, Fall Medley, Out of towners will get their pies delivered to their doorstep from the Grand Traverse Pie Company. The pies are on us. All you have to do is tell me...Win your Dream Thansgiving Pies Contest
That's right. Serious Eats is giving away two phenomenal pies of your choice. If you live in New York you can choose from the dazzling array of pies made by Two Little Red Hens, which includes Apple, Apple Crumb, Apple Cranberry, Sweet Potato-Pecan, Pumpkin, Chocolate-Pecan, Buttermilk Lemon Chess, Fall Medley, Out of towners will get their pies delivered to their doorstep from the Grand Traverse Pie Company. The pies are on us. All you have to do is tell me what pies would be included in your all-pie Thanksgiving meal and why. You can include savory pies like chicken and turkey pot pie, even fancy-pants savory pies like the lobster pot pie they serve at Mary's Fish Camp, and...Keep 'Em Coming, but What About R.W. Apple
The contest entries have been extraordinary, and keep them coming, but the piece by my buddy Johnny Apple in yesterday's Times should have reminded all of us that Apple was an inspiration to all food writers and food lovers. Nobody bought more passion and knowledge, not to mention reportorial skill and know-how, to food writing than Johnny. Johnny's posthumously published story yesterday had me thinking about jumping on a series of planes immediately, and I don't have the frequent flyer miles or the cash to do so....WIN DINNER WITH ME AND A FAMOUS FOODIE!
Who's your favorite restaurant critic? Adam Platt? Frank Bruni? Legends Ruth Reichl (shown above, incognito) or Gael Greene? Alan Richman? You can nominate anyone you want, not just the names above. Write a hundred words or less on who your favorite restaurant critic is and why. Here's a cheat sheet with the issues you should consider in making your choice: Food and Wine Expertise: Do they know their stuff when it comes to food and wine? Writing Chops: How well do they write? How good are they at describing food, setting scenes, turning a phrase, making you feel like you're at the restaurant as you read them? Authority: How authoritative are they? Are their reviews trustworthy? Do you believe...Serious Eats Rorschach, Day 2
The response to the Food Rorschach test has been overwhelming and extremely gratifying. So gratifying that I feel compelled to offer a second food rorschach, based in part on questions posted by readers. And maybe what we'll do is try to do a single food rorschach question every day. I figure between our collective imaginations we should be able to come up with one good one a day for the foreseeable future. And if it stops being fun and starts to seem forced, you'll tell me and we'll stop. So here is the Day 2 Rorschach Test: 1) Thin or Thick-Crusted Pizza (Known in certain locales as a casserole) 2) Fried Chicken Drumstick or Wing 3) Ruffles or Regular Potato...Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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