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Minor Cosmetic Changes
We've made some minor cosmetic changes to the site. If things look a little funky, clear your cache (ctrl-refresh/reload). —The Serious Eats Team...Reminder: National Meatloaf Appreciation Day Is October 18
As Erin mentioned in passing in the previous post, Serious Eats' National Meatloaf Appreciation Day is next week—October 18, to be exact. If you'd like to participate in our cook-along, the deadline is Tuesday, October 16. Just figured I'd remind you now so any of you procrastinators (like me) have the weekend to cook away like fiends. Details here. That is all....Serious Eats Sidebar Widget
You may have noticed the new sidebar widget we launched today. It offers different views of the wealth and depth of Serious Eats, and gives you a snapshot of what other Serious Eaters are reading, talking about, and sharing. Let us know what you think!...Hey, Facebookers: Join the Serious Eats Group!
OK, Robyn, I see how it is. Bunch a copycats aping my idea here in the Serious Eats office. Here's the deal: you know that Facebook site that's been in the news lately? The one all the kids are using? Well, on Friday, I created a Slice group on it. (Non-Facebookers: "Groups" are basically little Facebook-based clubs you can join.) So then Robyn Lee here in the office goes and makes one for The Girl Who Ate Everything. And then today, she created a Serious Eats group. Hmm, wonder where she got that idea? Anyway, I'm not really that hacked off at her. As official office curmudgeon, I just like to act like it. After all, if you're a Facebooker,...Serious Eats: Now Easier to Follow
Don't want to miss anything on Serious Eats? Here are a few ways you can make sure you get all the latest from us...More of What's New at Serious Eats: Talk
The redesigned Talk home page gives you a view of all the new conversations happening in Talk. We've also organized conversations into a few broad categories to make it easier to find the topics and conversations that you're interested in. The categories are: Food and Drink: Food and drink and everything in between. Discuss! This is where you'll find conversations such as Who's your favorite food personality on the Food Network? What's your favorite midnight snack? Eating Out: Share your restaurant recommendations, dining advice and tips. This is where you'll find conversations such as Going to San Francisco. Any great dining suggestions for a foodie? A tale of 4 NYC restaurants In the Kitchen: Share your recipes, cooking and baking...Welcome to the New Serious Eats
Welcome to the new Serious Eats! Same content, same great conversations, wrapped in a shiny new design with a few new cool features. Many of the changes are based on feedback we've heard from you, and we're eager to hear what you think. This is just the beginning, more changes will come based on your feedback, and we'll be posting more information on what's new on the site....Some Changes to the Seriouseats.com Menu
This is just a quick note to let you know next week we'll be unveiling a new Serious Eats that we think you'll like. Same content, same great conversations, wrapped in a shiny new design with a few new cool features: Improved navigation so it's easier to find your favorite site features Your personal profile page gets a makeover Built in ability to email a story or talk topic, just like you asked for A specially designed print version of every page on the site Plus, a few more surprises we're saving Many of the changes are based on feedback we've heard from you, and we'll be eager to hear what you think about the latest version of Serious Eats....Meet Our New Recruit
Longtime readers of Serious Eats have already met Robyn Lee (aka The Girl Who Ate Everything). Robyn served as our spring semester intern here until she graduated from college. We're now pleased to announce that she has made the leap from intern to staff editorial assistant at Serious Eats world headquarters. (So much for us thinking we'd scared her off.) In her new role, she'll be working with us all on site content; creating graphic collateral (she designed the super-cute PBJ and doughnut logos); and taking kick-ass, mouthwatering, I-hope-you've-eaten-lunch-'cause-if-not-you're-going-to-be-hungry photos. Welcome aboard, Robyn!...Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
Continue reading »
BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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