The 2007 Weblog Awards voting is completed, and thanks to our readers, Serious Eats was voted Best Food Blog. Thanks to everyone who voted!...
Continue reading »
... but now things have changed on all Serious Eats profile pages. Last night we added fields for Location, About, and Last Bite on Earth. Head on over to your profile page, if you'd like, and share a little bit about yourself! (Strictly voluntary, of course.)...
Continue reading »
Weekends on Serious Eats we tend to slow down some, but there's still plenty of good stuff to read, watch, or win. On the weekend we figure you have the luxury to watch videos with the sound on. So check out the latest episode of Mario Unclogged to find out what happened when a young Mario Batali disagreed with Marco Pierre White on the proper way to make a risotto. Or check out another great video documenting the soul-affirming effort to reopen a legendary New Orleans restaurant, Willie Mae's Scotch House. Then, of course, we'll be giving away five copies of The Tenth Muse, the memoir of legendary editor Judith Jones. The 83-year-old Jones, who has edited the likes of...
Continue reading »
Coming this weekend on Serious Eats: Sunday Night Soups: The Gurgling Cod's recipe for the Steelers–Broncos game. Weekend Book Giveaway: Ed will host a contest to win a copy of Real Barbecue. Sunday Brunch: An early morning recipe for an early afternoon meal...
Continue reading »
We've made some minor cosmetic changes to the site. If things look a little funky, clear your cache (ctrl-refresh/reload). —The Serious Eats Team...
Continue reading »
As Erin mentioned in passing in the previous post, Serious Eats' National Meatloaf Appreciation Day is next week—October 18, to be exact. If you'd like to participate in our cook-along, the deadline is Tuesday, October 16. Just figured I'd remind you now so any of you procrastinators (like me) have the weekend to cook away like fiends. Details here. That is all....
Continue reading »
You may have noticed the new sidebar widget we launched today. It offers different views of the wealth and depth of Serious Eats, and gives you a snapshot of what other Serious Eaters are reading, talking about, and sharing. Let us know what you think!...
Continue reading »
OK, Robyn, I see how it is. Bunch a copycats aping my idea here in the Serious Eats office. Here's the deal: you know that Facebook site that's been in the news lately? The one all the kids are using? Well, on Friday, I created a Slice group on it. (Non-Facebookers: "Groups" are basically little Facebook-based clubs you can join.) So then Robyn Lee here in the office goes and makes one for The Girl Who Ate Everything. And then today, she created a Serious Eats group. Hmm, wonder where she got that idea? Anyway, I'm not really that hacked off at her. As official office curmudgeon, I just like to act like it. After all, if you're a Facebooker,...
Continue reading »
Don't want to miss anything on Serious Eats? Here are a few ways you can make sure you get all the latest from us...
Continue reading »
The redesigned Talk home page gives you a view of all the new conversations happening in Talk. We've also organized conversations into a few broad categories to make it easier to find the topics and conversations that you're interested in. The categories are: Food and Drink: Food and drink and everything in between. Discuss! This is where you'll find conversations such as Who's your favorite food personality on the Food Network? What's your favorite midnight snack? Eating Out: Share your restaurant recommendations, dining advice and tips. This is where you'll find conversations such as Going to San Francisco. Any great dining suggestions for a foodie? A tale of 4 NYC restaurants In the Kitchen: Share your recipes, cooking and baking...
Continue reading »
