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Reminder: Vote for Serious Eats!
Voting closes today at Well Fed's Food Blog Awards! Each person gets to vote only once, so if you haven't already, cast your vote!...Serious Eats Is Looking for Interns
We're looking for qualified, self-motivated interns in the New York City area. There is no pay, but there will likely be snacks.Serious Eats Nominated for A Food Blog Award
Serious Eats is a finalist for the Best Food Blog (Group) category in Well Fed's 2007 Food Blog Awards! Head on over and cast your vote! Polls are open and will accept votes until Friday, December 14, 11:59 p.m. ET.Today Serious Eats Is One!
Wow, I can't believe it. Today is Serious Eats' first birthday. A year ago we launched Serious Eats with the idea that the community of serious eaters around the globe needed a place to call their own online, where they could find out what's going on in the world of honest food and drink, get restaurant advice, find a recipe, watch a video, or just hang out and chew the fat with like-minded folks. In our wildest dreams we never imagined that you would embrace us so quickly. The blogosphere has proved to be an especially hospitable place for everyone involved: the Serious Eaters working at world HQ, all our contributors, our fellow food bloggers, and the passionate, discerning...Slice Gets a Redesign
Serious Eats's pizza site, Slice, gets a redesign. With new maps, easier navigation, and an overall cleaner, crisper look....Serious Eats Mobile (Beta), Now in Your Pocket
Now you can access Serious Eats on your mobile device! Just point your mobile browser to mobile.seriouseats.com and view the new slimmed-down version of your favorite food site.We Won!
The 2007 Weblog Awards voting is completed, and thanks to our readers, Serious Eats was voted Best Food Blog. Thanks to everyone who voted!...We Hardly Knew Ya ...
... but now things have changed on all Serious Eats profile pages. Last night we added fields for Location, About, and Last Bite on Earth. Head on over to your profile page, if you'd like, and share a little bit about yourself! (Strictly voluntary, of course.)...This Weekend on Serious Eats
Weekends on Serious Eats we tend to slow down some, but there's still plenty of good stuff to read, watch, or win. On the weekend we figure you have the luxury to watch videos with the sound on. So check out the latest episode of Mario Unclogged to find out what happened when a young Mario Batali disagreed with Marco Pierre White on the proper way to make a risotto. Or check out another great video documenting the soul-affirming effort to reopen a legendary New Orleans restaurant, Willie Mae's Scotch House. Then, of course, we'll be giving away five copies of The Tenth Muse, the memoir of legendary editor Judith Jones. The 83-year-old Jones, who has edited the likes of...Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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