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Wow: 100,000 Comments and Counting!
Our helpful counting robots have calculated that the Serious Eats family of blogs (Serious Eats, Ed Levine Eats, Slice, and A Hamburger Today) recently passed what some would consider a milestone: There are now more than 100,000 comments across all those blogs. 105,400 as we write this, to be exact. That wouldn't have happened without you.... Thank you. That's a lot of good advice, ideas, and laughs going around! It's a milestone for the whole community, and we're so glad that so many have found your way to Serious Eats, and we hope you stick around! Guess who made the 100,000th comment ......Bookmark It!
You may have noticed that we've added a new social-bookmarking feature to all blog posts and recipes. The icons you see at the top of each blog post (next to "share") link to a few of the most popular social-bookmarking services. These services allow you to store, tag, share, and promote links with your friends, people with similar interests, and the internet at large. And since it's the internet, you can use these services from any computer, at home, at work, or on the go. If you come across a story or link on Serious Eats, Slice, A Hamburger Today, or Ed Levine Eats that you find interesting, want to save for future reference, or share with other people, simply...Our New Expanded 'About' Section
The Serious Eats worker bees bring you a flurry of new "About Us" pages containing ostensibly useful information: a new Comment Policy page, a new Contributors page, an FAQ, a Site Map, a Press and Props page, a form so you can Suggest a Link, and an updated Staff Bios page (including our awesome, hardworking interns)....Serious Eats Downtime
Things may have seemed unusually quiet yesterday on Serious Eats. That's because we had to conduct some emergency maintenance on our servers beginning shortly after 10 a.m. ET yesterday and ending this morning at approximately 5:25 a.m. ET. During that time, we were unable to publish anything to the website, including your comments. The good news is, no comments submitted during this emergency maintenance window were lost. Late last night we took all Serious Eats sites offline to complete repairs, and she's now as good as new! We apologize for this downtime and thank you for your patience. Now back to our regularly scheduled program!...Serious Eats iPhone / iPod touch Web Clip Icons
If you're the lucky owner of an iPhone or an iPod touch, and using the latest 1.1.3 firmware update, you can save webpage icons to your home screen. We've made some perty icons for the SE family of sites: Serious Eats, Serious Eats Mobile, Slice, A Hamburger Today, and Ed Levine Eats. Your favorite sites can now only be a touch away. (To make an icon for your own site, here's a how-to.)...Om Nom Nom Nominate Us
A quick reminder: Nominations for the Eighth Annual Weblog Awards (the 2008 Bloggies) end tomorrow at 10 p.m. ET. Although we're not telling anyone what to do, please at least consider nominating Serious Eats in these categories: Best Food Blog, Best Group Weblog, and/or Best Community Weblog. We know the nomination process is sort of a pain, but your help could lead to greater exposure for our site. Also, we would love you forever!...Serious Eats Mobile, Now With Login and Commenting
Serious Eats Mobile, the miniaturized, portable version of the food blog you love, now supports commenting on the go. Simply point your mobile device (iPhone, iPod Touch, or Opera Mini highly recommended) to mobile.seriouseats.com and log in using your Serious Eats account. Comment away! Note: The mobile site is still in beta, so please alert us to any bugs you might find at feedback@seriouseats.com. We now continue your regularly scheduled programming....2008 Weblog Nominations Are Now Open
Nominations for the Eighth Annual Weblog Awards (the 2008 Bloggies) are now open. Head on over and nominate your favorite sites!New Site Feature: Recipes Search
Check out our new recipe search! Available on every page in the Recipes section, it allows you to refine queries based on food type. It'll make it much easier to find whatever dish you happen to be looking for....Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
Continue reading »
BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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