Entries tagged with 'announcements'
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And so our time with superstar intern Sarah Wolf draws to a close. This is Sarah's last day with us, after which she'll be heading back to Yale to buy books, schedule classes, and check off the rest of her back-to-school to-do list. We'll certainly miss her around these parts. She's written some great posts for us and helped out in countless ways—notably going out on rain-soaked frozen-custard runs. (Sorry about that, Sarah!) Plus, she's the only one here who seems to dig the iTunes playlist I routinely subject the office to. Not to worry, though, she'll still drop by with posts every now and again, and we can all follow along with her as she eats her way through...
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A lot of the best chefs change their menus to reflect the seasons and to emphasize their most popular dishes. So we're doing the same thing! Here are a few tweaks we've made to the main navigation at the top of every page on Serious Eats, to help you get around the site more easily and maybe even discover some things you might have missed: We changed the order of the links at the top of the page so that the most popular items (Home, Talk, Recipes) are firstAll of the "Required Eating" content is seamlessly folded into the rest of the site. So, we've removed that tab, making room for a cool addition: Columns! We know a lot of...
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Submissions from Married with Dinner and Ezra Pound Cake. In the short time that Photograzing has been up, we've gotten hundreds of submissions and have published—or are about to publish—more than 200 absolutely hunger-inducing photos that serious eaters have submitted. We launched our food-photo-sharing site last week, just before the Fourth, so if you missed it in the rush up to the long weekend, head on over and take a peek. Just don't go on an empty stomach. And if you're interested in submitting photos, note that if you already have a Serious Eats account, you're all set to begin uploading to Photograzing. If you don't have an account, it's free and easy to grab one....
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Photograzing is a place to share your best food photography, discover new food blogs, and find tasty inspiration. Whether it’s ideas for tonight’s dinner, some eye candy to help you procrastinate, or just a lively connection to the community of food-lovers on the web, we hope you’ll find this new food photography site a staple of your online diet.
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Our helpful counting robots have calculated that the Serious Eats family of blogs (Serious Eats, Ed Levine Eats, Slice, and A Hamburger Today) recently passed what some would consider a milestone: There are now more than 100,000 comments across all those blogs. 105,400 as we write this, to be exact. That wouldn't have happened without you.... Thank you. That's a lot of good advice, ideas, and laughs going around! It's a milestone for the whole community, and we're so glad that so many have found your way to Serious Eats, and we hope you stick around! Guess who made the 100,000th comment ......
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You may have noticed that we've added a new social-bookmarking feature to all blog posts and recipes. The icons you see at the top of each blog post (next to "share") link to a few of the most popular social-bookmarking services. These services allow you to store, tag, share, and promote links with your friends, people with similar interests, and the internet at large. And since it's the internet, you can use these services from any computer, at home, at work, or on the go. If you come across a story or link on Serious Eats, Slice, A Hamburger Today, or Ed Levine Eats that you find interesting, want to save for future reference, or share with other people, simply...
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The Serious Eats worker bees bring you a flurry of new "About Us" pages containing ostensibly useful information: a new Comment Policy page, a new Contributors page, an FAQ, a Site Map, a Press and Props page, a form so you can Suggest a Link, and an updated Staff Bios page (including our awesome, hardworking interns)....
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Things may have seemed unusually quiet yesterday on Serious Eats. That's because we had to conduct some emergency maintenance on our servers beginning shortly after 10 a.m. ET yesterday and ending this morning at approximately 5:25 a.m. ET. During that time, we were unable to publish anything to the website, including your comments. The good news is, no comments submitted during this emergency maintenance window were lost. Late last night we took all Serious Eats sites offline to complete repairs, and she's now as good as new! We apologize for this downtime and thank you for your patience. Now back to our regularly scheduled program!...
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If you're the lucky owner of an iPhone or an iPod touch, and using the latest 1.1.3 firmware update, you can save webpage icons to your home screen. We've made some perty icons for the SE family of sites: Serious Eats, Serious Eats Mobile, Slice, A Hamburger Today, and Ed Levine Eats. Your favorite sites can now only be a touch away. (To make an icon for your own site, here's a how-to.)...
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A quick reminder: Nominations for the Eighth Annual Weblog Awards (the 2008 Bloggies) end tomorrow at 10 p.m. ET. Although we're not telling anyone what to do, please at least consider nominating Serious Eats in these categories: Best Food Blog, Best Group Weblog, and/or Best Community Weblog. We know the nomination process is sort of a pain, but your help could lead to greater exposure for our site. Also, we would love you forever!...
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