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Check Out Our New Look on Monday!
Hey Serious Eaters! Just a quick announcement to let you know that as the SE family continues to grow and expand, bringing deliciousness across the country and around the world, our site will be changing a bit in order to support all the new intel and great material we have coming our way. Beginning Monday, you'll notice a new look to the main page.Check Out the New Serious Eats Mobile Site
Hey all you smart phoners, pull out your nifty gadgets and check out our newly launched mobile site! All of our content is now viewable on your phones, including the tastyness from AHT, Slice, and SENY. You'll find all the coverage you know and love, and can even post comments and start new threads directly on Talk. Thumb around on there and let us know what you think!Serious Eats Is Featured on Pulse News
Serious Eats is featured on Pulse News today, the #1 free news application for iPhone, iPad and Android devices! Pulse is a beautiful application that makes reading news fun and engaging. Download the app for iPhone, iPad and Android here: http://www.alphonsolabs.com/productsSerious Eats Recipes: New and Improved!
Good news, Serious Eaters! Serious Eats Recipes is all new from the ground up, thanks to all of your great suggestions. It's now easier to browse, search, and share recipes whether you're a regular reader or visiting Serious Eats for the first time. Here are some of the highlights.Seriously Seeking Sales and Marketing Interns
We're looking for enthusiastic, whip-smart interns to assist us in all facets of the sales and marketing side of our operation. Internship responsibilities may include but are not limited to developing and maintaining sales materials, participating in client proposal brainstorms, and assisting in the implementation of various campaigns. This is an unpaid position, but occasional perks and college credit are available. Timing and hours are flexible. The position is based out of our Manhattan (Chelsea) office. Interested? Send an email to intern@seriouseats.com with a brief description of yourself and your interest in the internship. No attachments, please.IACP Announces Cookbook Award Finalists
The International Association of Culinary Professionals (IACP) just announced their annual Cookbook Awards finalists. Lots of great books in all 16 categories, including this week's Cook the Book My New Orleans by John Besh, as well as Real Cajun by Donald Link, Ad Hoc at Home by Thomas Keller, Mad Hungry by Lucinda Scala Quinn, and many others. Congratulations to all of the nominees. The winners will be announced in April.Comment Notification is Back!
Comment notification is back! Now, every time you leave a comment on a blog post, talk topic, or Photograzing submission, you'll receive an email notifying you of any new comments on that thread. If you'd like to turn of comment notification for any reason, follow the link in the top right login box to "edit my account." From the edit your account page, scroll down to the "comment response notification" section and select "no" and save changes. More detailed instructions are available here....New Feature: Comment Notification
Thanks to all our dust making earlier today, all the community features have been turned back on, plus we're pleased to announce a new feature: comment notification! Now, every time you leave a comment on a blog post, talk topic, or Photograzing submission, you'll receive an email notifying you of any new comments on that thread. You'll also be notified of any comments on Talk topics you create or published Photograzing submissions. Handy! Comment notification is a profile level feature, and by default you'll begin receiving comment notification emails immediately. If you regularly comment on high comment count threads like our weekly Cook the Book giveaways, you may want to disable this feature or create a new email filter in...Pardon our Dust While We Upgrade
We're making some upgrades behind the scenes today that'll allow us to bring some new, cool features to the site that we think you'll like. Beginning this morning at 8:00 a.m. ET, all community features will be disabled (commenting, favoriting, and new submissions to Talk and Photograzing). We expect the upgrade to take approximately 4 hours and as soon as it is complete, community features will be restored. Thanks for your patience!...Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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