Entries tagged with 'announcements'
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Comment notification is back! Now, every time you leave a comment on a blog post, talk topic, or Photograzing submission, you'll receive an email notifying you of any new comments on that thread. If you'd like to turn of comment notification for any reason, follow the link in the top right login box to "edit my account." From the edit your account page, scroll down to the "comment response notification" section and select "no" and save changes. More detailed instructions are available here....
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Thanks to all our dust making earlier today, all the community features have been turned back on, plus we're pleased to announce a new feature: comment notification! Now, every time you leave a comment on a blog post, talk topic, or Photograzing submission, you'll receive an email notifying you of any new comments on that thread. You'll also be notified of any comments on Talk topics you create or published Photograzing submissions. Handy! Comment notification is a profile level feature, and by default you'll begin receiving comment notification emails immediately. If you regularly comment on high comment count threads like our weekly Cook the Book giveaways, you may want to disable this feature or create a new email filter in...
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We're making some upgrades behind the scenes today that'll allow us to bring some new, cool features to the site that we think you'll like. Beginning this morning at 8:00 a.m. ET, all community features will be disabled (commenting, favoriting, and new submissions to Talk and Photograzing). We expect the upgrade to take approximately 4 hours and as soon as it is complete, community features will be restored. Thanks for your patience!...
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If you haven't noticed it, I figured I'd call your attention to our new "tweet spot" on the homepage of Serious Eats. The latest tweet from our Twitter stream now appears at the bottom of the upper right hand feature box. We use Twitter in a variety of ways, but if you're not on Twitter yourself or are not following us (and, really, why aren't you?!?), you may be missing out on the fact that it's become a bit of a supplemental microblog for us. We often post links there that we're thinking about blogging on the homepage or that, for whatever reason, may not ever appear on the homepage but are still interesting, funny, or useful. So hit our...
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The good folks at weblogawards.org have placed us among the finalists for the
2008 Best Food Blog Award, alongside a host of other fine contenders.
cast your vote »
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We're excited to launch a new site feature today: favoriting. You can now add any blog post, recipe, talk topic, or Photograzing photo to your favorites by clicking "Favorite this!" Your favorites are saved to the "favorites" tab on your profile page so you can easily find them again. Think of it as your virtual Serious Eats recipe box. If you don't see "Favorite this!" next to an item you'd like to favorite, don't fret, it's coming! We'll be rolling this out across all the Serious Eats blogs over the course of the day. You'll need to be signed in to your Serious Eats account to save your favorites. If you don't have a Serious Eats account yet, go ahead...
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"Thank you, Serious Eats community." ©iStockphoto.com/robynmac A few years ago I had a dream. About creating an online clubhouse for food, a place that serious eaters could come to share their food enthusiasms. A place serious eaters could come to find out what's going in the world of food and drink, find a recipe, look at a cool food video, get restaurant advice, and, best of all, chew the fat with like-minded folks. Two years ago today, on December 4, 2006, that dream, Serious Eats, became a reality. Now that we're 2, we're pretty precocious. We're doing a lot more than walking and talking. We've become home base for millions of passionate, discerning, and inclusive food lovers all over the...
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Wow! You serious eaters came up with some mighty tempting ideas when we asked what should go in the Zingerman's Serious Eats Senior Care Package. You made our decision difficult, but decide we did. Congratulations, BrooklynBrownie, you've won the Zingerman's gift certificate. Your senior package rocked the house, as everyone can see here: Zingerman's Serious Eats Senior Care Package Roadhouse Joe Coffee: "Necessary fuel for reading period and exams"Sourcream Coffeecake: "Quick and easy breakfast on the way to class"Chile Cheddar Bread: "A party in your pantry, perfect for sharing or saving for yourself"Mo's Bacon Bar: "Bacon and chocolate is a combination that's meant to be"Antique Gruyère: "A chunk of gruyere from Murray's changed my life as a sophomore at NYU;...
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©iStockPhoto.com/JerryPDX While the Serious Eats crew has been tirelessly toiling to bring you all the seriously delicious, entertaining, and newsworthy Thanksgiving morsels (it's actually been way more fun than toil) we could come up with, we wanted to take this opportunity to take a minute to wish each and every serious eater a happy Thanksgiving. May your Turkey Day be filled with lots of seriously delicious food, good wine, and the sounds of friends and family enjoying each others' company. Here at Serious Eats HQ we have lots to give thanks for: a fantastic, supportive community of serious eaters; the opportunity to share our discoveries with all of you; and the chance to eavesdrop and participate in the most...
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Today we're excited to announce some improvements to our community member profile pages. Profiles now have tabs—there's a tab dedicated to comments and another dedicated to posts, which includes Talk topics and published Photograzing submissions. The new tabs allow us to display even more of your comments and posts. For example, here's mine. While you're checking out your new profile, don't forget to update it!...
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