'aniseed' on Serious Eats

Bake the Book: Aniseed Shortbread

It doesn't get much more classically Italian than the taste and scent of aniseed. That licorice flavor is as intense as it is divisive. But this shortbread from Nigellissima has plenty of buttery crumble and a subtle sweetness that makes the aniseed component balanced, not biting. If you aren't a licorice fan, try this recipe. You might be surprised. More

Aniseed Shortbread

Aniseed is a flavor hallmark of Italian cooking. Though its taste can be divisive, an excellent way to win over fans would be to present them with a slice of Nigellissima's golden, crumbling, buttery, lightly-sweet aniseed shortbread. More

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